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	<title>Comments on: Spice up your life with citrus dust</title>
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	<link>http://www.kitchenbutterfly.com/2010/03/09/how-to-make-citrus-dust/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=how-to-make-citrus-dust</link>
	<description>Nigerian Food Blog Showcasing World Flavours, Bite by Bite</description>
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		<title>By: International Incident Salt Party – How To Make Finishing Salts &#124; Kitchen Butterfly</title>
		<link>http://www.kitchenbutterfly.com/2010/03/09/how-to-make-citrus-dust/comment-page-1/#comment-20089</link>
		<dc:creator>International Incident Salt Party – How To Make Finishing Salts &#124; Kitchen Butterfly</dc:creator>
		<pubDate>Fri, 14 Jan 2011 21:56:03 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchenbutterfly.com/?p=2745#comment-20089</guid>
		<description>[...] How to dry your own citrus wheels, on Kitchen Butterfly [...]</description>
		<content:encoded><![CDATA[<p>[...] How to dry your own citrus wheels, on Kitchen Butterfly [...]</p>
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	<item>
		<title>By: How to make vanilla powder &#124; Kitchen Butterfly</title>
		<link>http://www.kitchenbutterfly.com/2010/03/09/how-to-make-citrus-dust/comment-page-1/#comment-6445</link>
		<dc:creator>How to make vanilla powder &#124; Kitchen Butterfly</dc:creator>
		<pubDate>Tue, 06 Jul 2010 19:21:46 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchenbutterfly.com/?p=2745#comment-6445</guid>
		<description>[...] learnt to make a thing or three &#8211; citrus dust, [...]</description>
		<content:encoded><![CDATA[<p>[...] learnt to make a thing or three &#8211; citrus dust, [...]</p>
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	<item>
		<title>By: Vick</title>
		<link>http://www.kitchenbutterfly.com/2010/03/09/how-to-make-citrus-dust/comment-page-1/#comment-6002</link>
		<dc:creator>Vick</dc:creator>
		<pubDate>Mon, 21 Jun 2010 13:57:49 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchenbutterfly.com/?p=2745#comment-6002</guid>
		<description>This is similar to something I do - I dry out lime, lemon, orange, ginger and chilli (no salt) then blitz and roll tuna loin in it - lightly sear for an Asian-inspired salad - yummy!!

Now I&#039;m going to have to make a citrus salt as well!</description>
		<content:encoded><![CDATA[<p>This is similar to something I do &#8211; I dry out lime, lemon, orange, ginger and chilli (no salt) then blitz and roll tuna loin in it &#8211; lightly sear for an Asian-inspired salad &#8211; yummy!!</p>
<p>Now I&#8217;m going to have to make a citrus salt as well!</p>
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	</item>
	<item>
		<title>By: June&#8217;s Pure Market in Den Haag &#124; Kitchen Butterfly</title>
		<link>http://www.kitchenbutterfly.com/2010/03/09/how-to-make-citrus-dust/comment-page-1/#comment-5508</link>
		<dc:creator>June&#8217;s Pure Market in Den Haag &#124; Kitchen Butterfly</dc:creator>
		<pubDate>Sun, 06 Jun 2010 20:03:06 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchenbutterfly.com/?p=2745#comment-5508</guid>
		<description>[...] My eyes were assaulted with flower salt and Sapphire salt from Iran and many more. In the end, I bought a small sack of Sel de Guérande &#8211; greyish coarse sea salt which the owner of the stall described as soft and tasting of the sea. For me, it will form the basis of making finishing salts which I&#8217;ve been longing to do since I made citrus salts. [...]</description>
		<content:encoded><![CDATA[<p>[...] My eyes were assaulted with flower salt and Sapphire salt from Iran and many more. In the end, I bought a small sack of Sel de Guérande &#8211; greyish coarse sea salt which the owner of the stall described as soft and tasting of the sea. For me, it will form the basis of making finishing salts which I&#8217;ve been longing to do since I made citrus salts. [...]</p>
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	</item>
	<item>
		<title>By: Alli</title>
		<link>http://www.kitchenbutterfly.com/2010/03/09/how-to-make-citrus-dust/comment-page-1/#comment-4407</link>
		<dc:creator>Alli</dc:creator>
		<pubDate>Sun, 11 Apr 2010 10:13:42 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchenbutterfly.com/?p=2745#comment-4407</guid>
		<description>Great idea, perfect for baked fish or chicken and many..many other things!</description>
		<content:encoded><![CDATA[<p>Great idea, perfect for baked fish or chicken and many..many other things!</p>
]]></content:encoded>
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	<item>
		<title>By: Lindsay</title>
		<link>http://www.kitchenbutterfly.com/2010/03/09/how-to-make-citrus-dust/comment-page-1/#comment-3769</link>
		<dc:creator>Lindsay</dc:creator>
		<pubDate>Mon, 15 Mar 2010 22:20:25 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchenbutterfly.com/?p=2745#comment-3769</guid>
		<description>Yum, what a great idea.  This may indeed inspire Christmas gifts!!!</description>
		<content:encoded><![CDATA[<p>Yum, what a great idea.  This may indeed inspire Christmas gifts!!!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: tigerfish</title>
		<link>http://www.kitchenbutterfly.com/2010/03/09/how-to-make-citrus-dust/comment-page-1/#comment-3732</link>
		<dc:creator>tigerfish</dc:creator>
		<pubDate>Mon, 15 Mar 2010 04:18:38 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchenbutterfly.com/?p=2745#comment-3732</guid>
		<description>For once, I love...dust!</description>
		<content:encoded><![CDATA[<p>For once, I love&#8230;dust!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: March on Risotto, with the Daring Cooks &#124; Kitchen Butterfly</title>
		<link>http://www.kitchenbutterfly.com/2010/03/09/how-to-make-citrus-dust/comment-page-1/#comment-3720</link>
		<dc:creator>March on Risotto, with the Daring Cooks &#124; Kitchen Butterfly</dc:creator>
		<pubDate>Sun, 14 Mar 2010 22:12:15 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchenbutterfly.com/?p=2745#comment-3720</guid>
		<description>[...] &#8216;true&#8217; risotto was served with some tangerine chilli salt and was very much enjoyed by [...]</description>
		<content:encoded><![CDATA[<p>[...] &#8216;true&#8217; risotto was served with some tangerine chilli salt and was very much enjoyed by [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: The Chef In My Head</title>
		<link>http://www.kitchenbutterfly.com/2010/03/09/how-to-make-citrus-dust/comment-page-1/#comment-3710</link>
		<dc:creator>The Chef In My Head</dc:creator>
		<pubDate>Sun, 14 Mar 2010 17:39:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchenbutterfly.com/?p=2745#comment-3710</guid>
		<description>New crazy things to do in the kitchen, love it!!!!  I love the idea of the dust on the chicken and in bread crumbs too!  Lovely photos!  This is a winner!!! ~LeslieMichele</description>
		<content:encoded><![CDATA[<p>New crazy things to do in the kitchen, love it!!!!  I love the idea of the dust on the chicken and in bread crumbs too!  Lovely photos!  This is a winner!!! ~LeslieMichele</p>
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	<item>
		<title>By: Kajal - Aapplemint</title>
		<link>http://www.kitchenbutterfly.com/2010/03/09/how-to-make-citrus-dust/comment-page-1/#comment-3699</link>
		<dc:creator>Kajal - Aapplemint</dc:creator>
		<pubDate>Sun, 14 Mar 2010 09:53:07 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchenbutterfly.com/?p=2745#comment-3699</guid>
		<description>Wow this is beautiful. I can see myself using this dust to make so many things. Great recipe. Thanks for sharing.</description>
		<content:encoded><![CDATA[<p>Wow this is beautiful. I can see myself using this dust to make so many things. Great recipe. Thanks for sharing.</p>
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