Comments on: Cooking with fruit: Tomatoes….

By: March on Risotto, with the Daring Cooks | Kitchen Butterfly

March on Risotto, with the Daring Cooks | Kitchen Butterfly — Tue, 11 Jan 2011 20:47:44 +0000

[...] served mine with a spicy tomato sauce made from passata, garlic, cumin and coriander [...]

By: Roasted Patiala Chicken Pizza | Kitchen Butterfly

Roasted Patiala Chicken Pizza | Kitchen Butterfly — Tue, 27 Apr 2010 21:29:32 +0000

[...] If I had Coriander pesto, I would use that instead, even though my herb cubes, mixed with oven-dried tomatoes formed a good base. Of course, you could also use passata. [...]

By: 10 Things to do with ‘Puerto-Rican’ Meatloaf and a giveaway | Kitchen Butterfly

Tue, 16 Mar 2010 21:24:19 +0000

[...] Make a Bolognese, with passata and some meat, all crumbled [...]

By: Sarka

Sarka — Fri, 12 Mar 2010 01:11:50 +0000

Love the first pictures of tomatoes! Gorgeous! I should make my homemade passata! I use it a lot, and you’ve got me intrigued with different flavours!

By: Petite Nyonya

Petite Nyonya — Thu, 11 Mar 2010 09:19:46 +0000

What a great idea for using tomatoes. And I love your photograph … the tomatoes never look so luscious!

By: shayma

shayma — Tue, 09 Mar 2010 15:03:07 +0000

really beautiful photos, Ozoz. i particularly love the one in which the tomatoes and garlic are blistered and roasted. what a treat for your kids to have this in the freezer at all times. x shayma

By: Ozoz

Ozoz — Mon, 08 Mar 2010 20:05:21 +0000

Thanks everyone for your kind comments!

By: Ozoz

Ozoz — Mon, 08 Mar 2010 20:04:35 +0000

Ha, who says the old can’t learn from the young….

By: Ozoz

Ozoz — Mon, 08 Mar 2010 20:04:04 +0000

Joanne, I need to try the coriander version over pasta……some fusilli, I think. Great idea, thanks

By: Ozoz

Ozoz — Mon, 08 Mar 2010 20:03:08 +0000

Kate dear, I just put the herbs in as is, maybe chop a little….no blitzing! I do stir them in , to prevent freezer burn!