Comments on: Haiti, Friendship and Tasty Tasot Cabrit

By: How to Make Nigerian Ogbono ‘Soup’ | Kitchen Butterfly

How to Make Nigerian Ogbono ‘Soup’ | Kitchen Butterfly — Fri, 21 Oct 2011 20:56:17 +0000

[...] definition stews. I feel the sun beat down my back as I lift and dip morsel after morsel of pounded yam (a thick paste of boiled yams, similar to mashed potatoes) into the perfectly salted soup. In a [...]

By: More ethnic food tastes worth acquiring: Cabrit | Multi-American

More ethnic food tastes worth acquiring: Cabrit | Multi-American — Sun, 22 May 2011 22:55:10 +0000

[...] merit a try. Notably is a savory Hatian dish of marinated, slow-roasted goat, referred to there as cabrit or [...]

By: Nigerian Small Chops: Puff-Puff & Fish | Kitchen Butterfly

Nigerian Small Chops: Puff-Puff & Fish | Kitchen Butterfly — Tue, 11 Jan 2011 20:39:19 +0000

[...] of every sort. Think of them as the ‘tropical’ version of Hors D’Oeuvres: Dundun – fried yam, cooked in a mixture of hot oil and sprinklings of water, Mosa – mashed plantain fritters, [...]

By: Ancho Strawberry Preserve, for Week 4 | Kitchen Butterfly

Ancho Strawberry Preserve, for Week 4 | Kitchen Butterfly — Mon, 27 Dec 2010 23:46:40 +0000

[...] Yam, black-eyed beans and fish stew [...]

By: Amaka

Amaka — Thu, 30 Sep 2010 19:54:47 +0000

Thanks for the recipe. Its nice to look for and actually find great tasting Nigerian recipes. Keep up the good work!!!!

By: kerdestar

kerdestar — Thu, 05 Aug 2010 06:28:27 +0000

wow! i like it

By: Bruléed French Toast, with ancho strawberry preserve | Kitchen Butterfly

Bruléed French Toast, with ancho strawberry preserve | Kitchen Butterfly — Wed, 21 Jul 2010 22:19:23 +0000

[...] came to me No apple dropped on my head Stunning me to discovery But then I’m no Newton It is my good friend, L I have to thank for this Albeit it in a roundabout way See, once upon a time three years ago I [...]

By: Week 3: What we ate | Kitchen Butterfly

Week 3: What we ate | Kitchen Butterfly — Sun, 11 Jul 2010 21:08:40 +0000

[...] Boiled yam and stew [...]

By: Marc @ NoRecipes

Marc @ NoRecipes — Mon, 08 Mar 2010 04:32:48 +0000

I’ve only had goat once before but now I want to run out and get some. Nice job on the plating!

By: ‘Cuban’ strawberries with Meringue Ice-cream | Kitchen Butterfly

Sun, 07 Mar 2010 21:20:41 +0000

[...] March 1, Haiti: Fried Goatmeat (Tasot Cabrit) [...]