Comments on: Chocolate-filled Plantain Gnocchi, with chillies for Dessert

By: How to Make Nigerian Ogbono ‘Soup’ | Kitchen Butterfly

How to Make Nigerian Ogbono ‘Soup’ | Kitchen Butterfly — Sun, 09 Oct 2011 18:42:00 +0000

[...] is portioned in hand-formed small balls or spooned ovals for tiny hands, in shapes reminiscent of gnocchi. The balls may be tossed in some soup and devoured with a fork, or with fingertips. Sometimes, the [...]

By: Esther

Esther — Sat, 29 Jan 2011 19:50:01 +0000

Hi, This recipe is really interesting.
Im doing a catering course in school, and there is this new task we have to complete.
We have to choose a countryof our choice and I have decided to choose Nigeria. I need to makie a nigerian dessert which consists of high level catering skills.
Do you think I could go with your recipe as a nigerian dessert or you got something btter??
Please gt back to me asap. Thanks very muchh

By: Feasting on Art Recipe Contest: Strawberry and Balsamic Sorbet in Lemon Shells | Kitchen Butterfly

Tue, 11 Jan 2011 20:45:46 +0000

[...] can make a variety of things with the strawberry sauce. I saved some for my chocolate gnocchi; I mixed some with yoghurt and made lollipops for the kids. And when the sorbet was ready, I froze [...]

By: Gnocchi party: potato gnocchi with blue cheese sauce : Off the spork

Gnocchi party: potato gnocchi with blue cheese sauce : Off the spork — Thu, 19 Aug 2010 11:18:00 +0000

[...] Pan-fried Pumpkin Gnocchi with Truffle Paste and Basil made by Mardi from Eat, Live, Travel, WriteChocolate-filled Plantain Gnocchi, with chillies for Dessert made by Ozoz from Kitchen ButterflyMalfatti a la Al Di La made by Trix from Tasty TrixTuna & [...]

By: It could happen to you…too | Kitchen Butterfly

It could happen to you…too | Kitchen Butterfly — Tue, 06 Jul 2010 19:20:22 +0000

[...] at the end of each week. Some of the recipes are definitely repeats like the Butternut squash gnocchi we had for lunch, and the carrot salad and lamb (both adapted from deb@smitten kitchen). As soon as [...]

By: Butternut Squash Revealed | Kitchen Butterfly

Butternut Squash Revealed | Kitchen Butterfly — Thu, 24 Jun 2010 20:24:46 +0000

[...] Sunday, I made some pan fried gnocchi, using chestnut flour and almond meal as the key binders. Stunning. Simply stunning – sweet, [...]

By: Matcharons and Midnight feasts | Kitchen Butterfly

Matcharons and Midnight feasts | Kitchen Butterfly — Wed, 12 May 2010 11:09:47 +0000

[...] 2 teaspoons unflavoured gelatine powder {I used gelatine leaves} 1 1/2 cups (380g) vanilla yogurt Strawberry sauce and macaron bits, to [...]

By: Roasted Patiala Chicken Pizza | Kitchen Butterfly

Roasted Patiala Chicken Pizza | Kitchen Butterfly — Tue, 20 Apr 2010 19:35:27 +0000

[...] Once that was sorted (and bags left unpacked), I started thinking of what to bring to celebrate with Penny, on her birthday, and with the other International ? Incidenters, especially after a roaring gnocchi party. [...]

By: Jollof rice and Chicken | Kitchen Butterfly

Jollof rice and Chicken | Kitchen Butterfly — Thu, 01 Apr 2010 21:23:32 +0000

[...] it was Aparna of My Diverse Kitchen who finally tipped me over the edge with a comment on my gnocchi post. It read ‘……I think I shall be coming back to you for some [...]

By: Lisa

Lisa — Wed, 17 Mar 2010 08:28:06 +0000

Oh my goodness, I just saw this and am in complete awe. I LOVE sweet plantains..I mean REALLY love sweet plantains but usually only prepare them fried and/or in a pinon (plantain-egg-picadillo ‘cake’). You have no idea how excited I am to eventually try this, although there’s no way it’ll turn out as gorgeous as yours. That’s ok, though..as I plan on eating most or all of it myself LOL