Comments on: Paul Van Waarden restaurant, Oud-Rijswijk

By: June’s Pure Market in Den Haag | Kitchen Butterfly

June’s Pure Market in Den Haag | Kitchen Butterfly — Wed, 09 Jun 2010 19:44:47 +0000

[...] stumbled upon amazing produce in markets from Leiden to the Hague and eaten out at many a fine restaurant (Michelin star ones [...]

By: The Little Teochew

The Little Teochew — Wed, 03 Mar 2010 13:08:31 +0000

Wow, wow and more wows! The food looks amazing. Every dish is like … an adventure!

By: John Kelly

John Kelly — Tue, 02 Mar 2010 21:45:18 +0000

It seems you had a good time Koken Vlinder! The photos are amazing despite your modesty I think we will have to send you out to these places more often!

By: Sarah, Maison Cupcake

Sarah, Maison Cupcake — Tue, 02 Mar 2010 12:45:55 +0000

7 courses! Phew. Awesome presentation, I can see why they’ve got that star.

By: Lorraine @ Not Quite Nigella

Lorraine @ Not Quite Nigella — Tue, 02 Mar 2010 12:27:55 +0000

I’ll clink to that! What a wonderful experience and I was so excited when I tried my first Michelin restaurant!

By: Caroline Emery

Caroline Emery — Mon, 01 Mar 2010 18:12:59 +0000

Even Pete came home a bit excited, which is highly unusual for him

By: Kate at Serendipity

Kate at Serendipity — Mon, 01 Mar 2010 12:34:52 +0000

Wow! Thanks for taking us along. This sounds like a wonderful experience. I have to say that every course looked amazing. The good thing about being on THIS side of the screen is that my stomach isn’t bulging now…heh, heh.

By: mademoiselle délicieuse

mademoiselle délicieuse — Sun, 28 Feb 2010 04:36:22 +0000

Very intrigued by the black olive muffin esp due to its striking colour and am absolutely in love with the bread basket *swoon* Lovely, lovely looking food. I haven’t been anywhere Michelin-starred yet so I’m very jealous!

By: Tuty @ Scentofspice

Tuty @ Scentofspice — Sun, 28 Feb 2010 00:17:16 +0000

What a lovely dinner you had. I am sure the owner was happy with your post too.

By: Celia @ Fig Jam and Lime Cordial

Celia @ Fig Jam and Lime Cordial — Sat, 27 Feb 2010 23:34:35 +0000

Very cool, Oz! I love it when you’re served something that actually makes you feel a little sad when it’s finished, and you can recall the taste for days, months or even years afterwards. That to me is truly fine dining!