Comments on: Jamaican Jerk Fish, Creole sauce and….

By: Organics « Live, Breathe, Shine

Organics « Live, Breathe, Shine — Mon, 05 Sep 2011 02:45:04 +0000

[...] today. I bolted out of there at 4:30, desperate for some fresh air. Tonight, Ryan and I made some Jerk Tilapia Filets (turned out delish) and garlic veggies – it was a perfect little healthy dinner. Now [...]

By: Samee

Samee — Wed, 18 May 2011 06:49:01 +0000

Wow! jerk fish looks so yummy and delicious. I love the flavor, this recipe is so spicy,i can try make to myself. And i hope my family is enjoy it.Thanks!

By: Samee

Samee — Wed, 18 May 2011 06:47:30 +0000

Wow! jerk fish looks so yummy and delicious. I love the flavor, this recipe is so spicy,i can try make to myself. And i hope my family is enjoy it.Thanks!

By: Barbados in a Nutshell… | Kitchen Butterfly

Barbados in a Nutshell… | Kitchen Butterfly — Sat, 10 Apr 2010 10:36:30 +0000

[...] disappointed. Though some parts of the Carribean are noted for their spices and seasonings, aka Jamaican Jerk, Bajan (Barbadian) cooking for me was just ok…..nothing earth-shattering. Now this is not to [...]

By: Haiti, Friendship and Tasty Tasot Cabrit | Kitchen Butterfly

Haiti, Friendship and Tasty Tasot Cabrit | Kitchen Butterfly — Tue, 02 Mar 2010 22:43:55 +0000

[...] February 22, Jamaica: Jerk Fish with creole sauce [...]

By: Jeanne @ Cooksister!

Jeanne @ Cooksister! — Fri, 26 Feb 2010 13:21:32 +0000

I am intrigued by the idea of cooking the fish on a plank – makes perfect sense when you think abotu it though. Love everythign abotu this dish – I was just thinking about jerk chicken spices last night in fact – now I have a recipe for jerk paste! Love the mango in the sauce – inspired

By: Jojo Krang

Jojo Krang — Thu, 25 Feb 2010 20:53:33 +0000

Wow, great. It’s really rare for me to come across Jamaican recipes. I like unconventional dishes so I’d love to give this recipe a try. Beautiful photographs!

By: Mowie @ Mowielicious

Mowie @ Mowielicious — Wed, 24 Feb 2010 23:25:12 +0000

Oz that looks amazing! So fresh and I bet it was super tasty too. MmmmmmMMmmmm

By: Culinary Tour 2010 • Jamaica Round-Up | FOODalogue

Culinary Tour 2010 • Jamaica Round-Up | FOODalogue — Wed, 24 Feb 2010 14:34:44 +0000

[...] Oz from Kitchen Butterfly in The Netherlands was on the same wavelength as me. She made jerked fish, creole sauce and rice with peas. [...]

By: The Grubworm

The Grubworm — Wed, 24 Feb 2010 08:52:40 +0000

I’m loving the look of this Tiliapa recipe. I live close to a whole bunch of Afro-Caribbean shops and markets in East London and have been wondering how to make best use of all the interesting food they have on sale. So this recipe will be perfect. I might struggle to find the Cedar plank, but will have to do my best because it sounds like it imparts a distinctive flavour.

And i really, really like your photos too.