MICROWAVE: Pour 1 can (14 oz.) CARNATION Sweetened Condensed Milk into large microwave-save bowl. Cook on MEDIUM (50%) power for 4 minutes, stirring halfway through heating time. Reduce power to MEDIUM-LOW (30%) power; cook for 8 to 12 minutes, stirring with wire whisk every few minutes, until thick and light caramel-colored. Note: Microwave ovens may vary; adjust timing accordingly.It really doesn’t involve that much….. At least it shouldn’t! Save for if, like me this is your first time…..and you’re just halfway through the second round of heating (8 – 12 minutes)…..and you trust that you can stand by and not check after a few minutes. But that did little to deter me. I was going to see the end of this….just so I would know if it really worked! Of course after this rather bubbly punctuation and eruption, I took my time……and proceeded slowly till minutes later, I had this nice and bubbly, rather odd looking mixture in my bowl. ‘Should I be afraid?’ I asked myself…..but a few seconds of stirring… So, once it was ready, I got out a clean jar, and proceeded to fill it…..licking up bits along the way.
I’ve stashed it in the refrigerator…..and have been dragging pieces of it out of the jar…like toffee.
And boy, boy, boy……why must I refer to my foods as men? But this is one hot……dude.
And I have serious plans for him: like say….a Chilli Chocolate sorbet with salted dulce de leche chunks…..