http://www.kitchenbutterfly.com/2010/02/07/meringues-and-pavlovas-after-the-fact/?utm_source=rss&utm_medium=rss&utm_campaign=meringues-and-pavlovas-after-the-fact Nigerian Food Blog Showcasing World Flavours, Bite by Bite Wed, 08 Feb 2012 22:54:11 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://www.kitchenbutterfly.com/2010/02/07/meringues-and-pavlovas-after-the-fact/comment-page-1/#comment-7870 kylie Sun, 15 Aug 2010 09:01:20 +0000 http://www.kitchenbutterfly.com/?p=2615#comment-7870 I have seen egg whites in the frezzer section at my local coles store it is in a blue packet I have seen egg whites in the frezzer section at my local coles store it is in a blue packet

]]> http://www.kitchenbutterfly.com/2010/02/07/meringues-and-pavlovas-after-the-fact/comment-page-1/#comment-6454 Chocolate glut. Chocolate dessert | Kitchen Butterfly Tue, 06 Jul 2010 19:25:24 +0000 http://www.kitchenbutterfly.com/?p=2615#comment-6454 [...] Serve topped with a extra dollop/squirt of cream and crushed meringues. [...] [...] Serve topped with a extra dollop/squirt of cream and crushed meringues. [...]

]]> http://www.kitchenbutterfly.com/2010/02/07/meringues-and-pavlovas-after-the-fact/comment-page-1/#comment-5707 Chocolate and Orange Meringue Tarts | Kitchen Butterfly Sat, 12 Jun 2010 06:51:55 +0000 http://www.kitchenbutterfly.com/?p=2615#comment-5707 [...] the day, I whisked the meringue and spread them in my ‘new’ loose-bottom tart tins, lightly greased to release the [...] [...] the day, I whisked the meringue and spread them in my ‘new’ loose-bottom tart tins, lightly greased to release the [...]

]]> http://www.kitchenbutterfly.com/2010/02/07/meringues-and-pavlovas-after-the-fact/comment-page-1/#comment-3519 ‘Cuban’ strawberries with Meringue Ice-cream | Kitchen Butterfly Sun, 07 Mar 2010 21:20:23 +0000 http://www.kitchenbutterfly.com/?p=2615#comment-3519 [...] was my starting point, making simple, classic vanilla ice-cream into which I crushed some meringues. The strawberries were easy to lay my hands on…and making the ‘rum’ sauce was a [...] [...] was my starting point, making simple, classic vanilla ice-cream into which I crushed some meringues. The strawberries were easy to lay my hands on…and making the ‘rum’ sauce was a [...]

]]> http://www.kitchenbutterfly.com/2010/02/07/meringues-and-pavlovas-after-the-fact/comment-page-1/#comment-3191 spice and more Mon, 22 Feb 2010 02:06:38 +0000 http://www.kitchenbutterfly.com/?p=2615#comment-3191 Aahhh...they look fantastic. Nothing better than (a really good) meringue topped with cream and fresh fruit. Next time add some passionfruit on top as well - meringue and passionfruit is a match made in heaven (as good a match as rasberry but in a quite different way) Aahhh…they look fantastic. Nothing better than (a really good) meringue topped with cream and fresh fruit. Next time add some passionfruit on top as well – meringue and passionfruit is a match made in heaven (as good a match as rasberry but in a quite different way)

]]> http://www.kitchenbutterfly.com/2010/02/07/meringues-and-pavlovas-after-the-fact/comment-page-1/#comment-2982 Conor @ HoldtheBeef Sun, 14 Feb 2010 14:22:37 +0000 http://www.kitchenbutterfly.com/?p=2615#comment-2982 Those meringues look absolutely perfect with the crisp shell and soft innards. With the addition of those berries, I'm in heaven. Stunning work! Those meringues look absolutely perfect with the crisp shell and soft innards. With the addition of those berries, I’m in heaven. Stunning work!

]]> http://www.kitchenbutterfly.com/2010/02/07/meringues-and-pavlovas-after-the-fact/comment-page-1/#comment-2920 Ash Thu, 11 Feb 2010 18:49:23 +0000 http://www.kitchenbutterfly.com/?p=2615#comment-2920 Who doesn't love a good pavlova? not me! Looks great! Who doesn’t love a good pavlova? not me!
Looks great!

]]> http://www.kitchenbutterfly.com/2010/02/07/meringues-and-pavlovas-after-the-fact/comment-page-1/#comment-2889 Meringues & Pavlovas | Nibblers Wed, 10 Feb 2010 18:10:02 +0000 http://www.kitchenbutterfly.com/?p=2615#comment-2889 [...] From Kitchen Butterfly [...] [...] From Kitchen Butterfly [...]

]]> http://www.kitchenbutterfly.com/2010/02/07/meringues-and-pavlovas-after-the-fact/comment-page-1/#comment-2879 cakebrain Wed, 10 Feb 2010 06:10:41 +0000 http://www.kitchenbutterfly.com/?p=2615#comment-2879 what a save! your pavlovas look fantastic! I love your pics. I love the pink swirly effect on the meringues and think my girls would love these too! what a save! your pavlovas look fantastic! I love your pics. I love the pink swirly effect on the meringues and think my girls would love these too!

]]> http://www.kitchenbutterfly.com/2010/02/07/meringues-and-pavlovas-after-the-fact/comment-page-1/#comment-2878 Mimi Wed, 10 Feb 2010 05:21:13 +0000 http://www.kitchenbutterfly.com/?p=2615#comment-2878 How great that your kiddos were helping you. Nothing better than being in the kitchen with your children. Pavlova's sing spring, especially with those beautiful raspberries. Your meringues look fantastic. Mimi How great that your kiddos were helping you. Nothing better than being in the kitchen with your children. Pavlova’s sing spring, especially with those beautiful raspberries. Your meringues look fantastic.
Mimi

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