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	<title>Comments on: Meringues and Pavlovas, after the fact</title>
	<atom:link href="http://www.kitchenbutterfly.com/2010/02/07/meringues-and-pavlovas-after-the-fact/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.kitchenbutterfly.com/2010/02/07/meringues-and-pavlovas-after-the-fact/</link>
	<description>Kitchen Butterfly</description>
	<lastBuildDate>Thu, 11 Mar 2010 21:31:37 +0100</lastBuildDate>
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		<title>By: &#8216;Cuban&#8217; strawberries with Meringue Ice-cream &#124; Kitchen Butterfly</title>
		<link>http://www.kitchenbutterfly.com/2010/02/07/meringues-and-pavlovas-after-the-fact/comment-page-1/#comment-3519</link>
		<dc:creator>&#8216;Cuban&#8217; strawberries with Meringue Ice-cream &#124; Kitchen Butterfly</dc:creator>
		<pubDate>Sun, 07 Mar 2010 21:20:23 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchenbutterfly.com/?p=2615#comment-3519</guid>
		<description>[...] was my starting point, making simple, classic vanilla ice-cream into which I crushed some meringues. The strawberries were easy to lay my hands on&#8230;and making the &#8216;rum&#8217; sauce was a [...]</description>
		<content:encoded><![CDATA[<p>[...] was my starting point, making simple, classic vanilla ice-cream into which I crushed some meringues. The strawberries were easy to lay my hands on&#8230;and making the &#8216;rum&#8217; sauce was a [...]</p>
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	<item>
		<title>By: spice and more</title>
		<link>http://www.kitchenbutterfly.com/2010/02/07/meringues-and-pavlovas-after-the-fact/comment-page-1/#comment-3191</link>
		<dc:creator>spice and more</dc:creator>
		<pubDate>Mon, 22 Feb 2010 02:06:38 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchenbutterfly.com/?p=2615#comment-3191</guid>
		<description>Aahhh...they look fantastic. Nothing better than (a really good) meringue topped with cream and fresh fruit. Next time add some passionfruit on top as well - meringue and passionfruit is a match made in heaven (as good a match as rasberry but in a quite different way)</description>
		<content:encoded><![CDATA[<p>Aahhh&#8230;they look fantastic. Nothing better than (a really good) meringue topped with cream and fresh fruit. Next time add some passionfruit on top as well &#8211; meringue and passionfruit is a match made in heaven (as good a match as rasberry but in a quite different way)</p>
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		<title>By: Conor @ HoldtheBeef</title>
		<link>http://www.kitchenbutterfly.com/2010/02/07/meringues-and-pavlovas-after-the-fact/comment-page-1/#comment-2982</link>
		<dc:creator>Conor @ HoldtheBeef</dc:creator>
		<pubDate>Sun, 14 Feb 2010 14:22:37 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchenbutterfly.com/?p=2615#comment-2982</guid>
		<description>Those meringues look absolutely perfect with the crisp shell and soft innards. With the addition of those berries, I&#039;m in heaven. Stunning work!</description>
		<content:encoded><![CDATA[<p>Those meringues look absolutely perfect with the crisp shell and soft innards. With the addition of those berries, I&#8217;m in heaven. Stunning work!</p>
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		<title>By: Ash</title>
		<link>http://www.kitchenbutterfly.com/2010/02/07/meringues-and-pavlovas-after-the-fact/comment-page-1/#comment-2920</link>
		<dc:creator>Ash</dc:creator>
		<pubDate>Thu, 11 Feb 2010 18:49:23 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchenbutterfly.com/?p=2615#comment-2920</guid>
		<description>Who doesn&#039;t love a good pavlova? not me!
Looks great!</description>
		<content:encoded><![CDATA[<p>Who doesn&#8217;t love a good pavlova? not me!<br />
Looks great!</p>
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		<title>By: Meringues &#38; Pavlovas &#124; Nibblers</title>
		<link>http://www.kitchenbutterfly.com/2010/02/07/meringues-and-pavlovas-after-the-fact/comment-page-1/#comment-2889</link>
		<dc:creator>Meringues &#38; Pavlovas &#124; Nibblers</dc:creator>
		<pubDate>Wed, 10 Feb 2010 18:10:02 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchenbutterfly.com/?p=2615#comment-2889</guid>
		<description>[...] From Kitchen Butterfly [...]</description>
		<content:encoded><![CDATA[<p>[...] From Kitchen Butterfly [...]</p>
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	<item>
		<title>By: cakebrain</title>
		<link>http://www.kitchenbutterfly.com/2010/02/07/meringues-and-pavlovas-after-the-fact/comment-page-1/#comment-2879</link>
		<dc:creator>cakebrain</dc:creator>
		<pubDate>Wed, 10 Feb 2010 06:10:41 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchenbutterfly.com/?p=2615#comment-2879</guid>
		<description>what a save! your pavlovas look fantastic! I love your pics. I love the pink swirly effect on the meringues and think my girls would love these too!</description>
		<content:encoded><![CDATA[<p>what a save! your pavlovas look fantastic! I love your pics. I love the pink swirly effect on the meringues and think my girls would love these too!</p>
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		<title>By: Mimi</title>
		<link>http://www.kitchenbutterfly.com/2010/02/07/meringues-and-pavlovas-after-the-fact/comment-page-1/#comment-2878</link>
		<dc:creator>Mimi</dc:creator>
		<pubDate>Wed, 10 Feb 2010 05:21:13 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchenbutterfly.com/?p=2615#comment-2878</guid>
		<description>How great that your kiddos were helping you.  Nothing better than being in the kitchen with your children.  Pavlova&#039;s sing spring, especially with those beautiful raspberries. Your meringues look fantastic.
Mimi</description>
		<content:encoded><![CDATA[<p>How great that your kiddos were helping you.  Nothing better than being in the kitchen with your children.  Pavlova&#8217;s sing spring, especially with those beautiful raspberries. Your meringues look fantastic.<br />
Mimi</p>
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		<title>By: Julia @ Mélanger</title>
		<link>http://www.kitchenbutterfly.com/2010/02/07/meringues-and-pavlovas-after-the-fact/comment-page-1/#comment-2869</link>
		<dc:creator>Julia @ Mélanger</dc:creator>
		<pubDate>Tue, 09 Feb 2010 21:42:08 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchenbutterfly.com/?p=2615#comment-2869</guid>
		<description>I love the idea of being able to shun anything store bought.  These look fantastic.  And as you say, so versatile.</description>
		<content:encoded><![CDATA[<p>I love the idea of being able to shun anything store bought.  These look fantastic.  And as you say, so versatile.</p>
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		<title>By: Ozoz</title>
		<link>http://www.kitchenbutterfly.com/2010/02/07/meringues-and-pavlovas-after-the-fact/comment-page-1/#comment-2867</link>
		<dc:creator>Ozoz</dc:creator>
		<pubDate>Tue, 09 Feb 2010 19:41:37 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchenbutterfly.com/?p=2615#comment-2867</guid>
		<description>Thanks. I had so much fun making the meringues, especially now I realise just how easy they are to make.....and certainly more full proof than their mac cousins!!!!!! ♥</description>
		<content:encoded><![CDATA[<p>Thanks. I had so much fun making the meringues, especially now I realise just how easy they are to make&#8230;..and certainly more full proof than their mac cousins!!!!!! ♥</p>
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		<title>By: Ozoz</title>
		<link>http://www.kitchenbutterfly.com/2010/02/07/meringues-and-pavlovas-after-the-fact/comment-page-1/#comment-2866</link>
		<dc:creator>Ozoz</dc:creator>
		<pubDate>Tue, 09 Feb 2010 19:40:42 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchenbutterfly.com/?p=2615#comment-2866</guid>
		<description>Oh Velva.....then I was a novice to the world of egg whites or I would have recommended it. Please add friands to the list of things to make with Egg whites! :-) about the post!</description>
		<content:encoded><![CDATA[<p>Oh Velva&#8230;..then I was a novice to the world of egg whites or I would have recommended it. Please add friands to the list of things to make with Egg whites! <img src='http://www.kitchenbutterfly.com/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' />  about the post!</p>
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