Comments on: El Salvador, Plátanos Fritos and Me…. http://www.kitchenbutterfly.com/2010/01/17/el-salvador-platanos-fritos-and-me/?utm_source=rss&utm_medium=rss&utm_campaign=el-salvador-platanos-fritos-and-me Nigerian Food Blog Showcasing World Flavours, Bite by Bite Wed, 08 Feb 2012 22:54:11 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Jollof rice and Chicken | Kitchen Butterfly http://www.kitchenbutterfly.com/2010/01/17/el-salvador-platanos-fritos-and-me/comment-page-1/#comment-25532 Jollof rice and Chicken | Kitchen Butterfly Sun, 11 Sep 2011 15:31:37 +0000 http://www.kitchenbutterfly.com/?p=2526#comment-25532 [...] certainly not Christmas. It is almost always served with chunks of fried beef and chicken, Dodo and maybe [...] [...] certainly not Christmas. It is almost always served with chunks of fried beef and chicken, Dodo and maybe [...]

]]> By: Colombian Pan De Banano…. | Kitchen Butterfly http://www.kitchenbutterfly.com/2010/01/17/el-salvador-platanos-fritos-and-me/comment-page-1/#comment-20062 Colombian Pan De Banano…. | Kitchen Butterfly Fri, 14 Jan 2011 21:27:22 +0000 http://www.kitchenbutterfly.com/?p=2526#comment-20062 [...] interesting, green bananas and plantains contain more starch than sugar, in a 20:1 ratio. However, when they start to ripen, the figures are [...] [...] interesting, green bananas and plantains contain more starch than sugar, in a 20:1 ratio. However, when they start to ripen, the figures are [...]

]]> By: Jamaican Jerk Fish, Creole sauce and…. | Kitchen Butterfly http://www.kitchenbutterfly.com/2010/01/17/el-salvador-platanos-fritos-and-me/comment-page-1/#comment-3233 Jamaican Jerk Fish, Creole sauce and…. | Kitchen Butterfly Tue, 23 Feb 2010 21:42:33 +0000 http://www.kitchenbutterfly.com/?p=2526#comment-3233 [...] We eat a lot of rice at home (in Nigeria) and I’m always in search of ways to jazz it up. So far, my tastiest rice recipes involve…coconut milk and this recipe is no exception. Rice, kidney beans and fragrant lemon thyme – a warming meal on any night of the week. We also have rice and brown-eyed beans a lot in Nigeria, mixed together or separate. Often, we serve this with bananas or plantains. [...] [...] We eat a lot of rice at home (in Nigeria) and I’m always in search of ways to jazz it up. So far, my tastiest rice recipes involve…coconut milk and this recipe is no exception. Rice, kidney beans and fragrant lemon thyme – a warming meal on any night of the week. We also have rice and brown-eyed beans a lot in Nigeria, mixed together or separate. Often, we serve this with bananas or plantains. [...]

]]> By: Empanada….Empanada….Argentina, with ♥ | Kitchen Butterfly http://www.kitchenbutterfly.com/2010/01/17/el-salvador-platanos-fritos-and-me/comment-page-1/#comment-2666 Empanada….Empanada….Argentina, with ♥ | Kitchen Butterfly Mon, 01 Feb 2010 22:51:49 +0000 http://www.kitchenbutterfly.com/?p=2526#comment-2666 [...] European cooking (Spanish, Italian, French)…in contrast with other Latin American cuisines (e.g. El Salvador, Nicaragua), which are dominated by local ingredients and [...] [...] European cooking (Spanish, Italian, French)…in contrast with other Latin American cuisines (e.g. El Salvador, Nicaragua), which are dominated by local ingredients and [...]

]]> By: Out of Nicaragua: Arroz con…many things! | Kitchen Butterfly http://www.kitchenbutterfly.com/2010/01/17/el-salvador-platanos-fritos-and-me/comment-page-1/#comment-2434 Out of Nicaragua: Arroz con…many things! | Kitchen Butterfly Sun, 24 Jan 2010 23:29:18 +0000 http://www.kitchenbutterfly.com/?p=2526#comment-2434 [...] El Salvador, Plátanos Fritos and Me…. [...] [...] El Salvador, Plátanos Fritos and Me…. [...]

]]> By: shayma http://www.kitchenbutterfly.com/2010/01/17/el-salvador-platanos-fritos-and-me/comment-page-1/#comment-2359 shayma Sat, 23 Jan 2010 00:03:00 +0000 http://www.kitchenbutterfly.com/?p=2526#comment-2359 Ozoz- DODO!! oh my, oh my! you brought back such memories- memories of Lagos- coming back from school and begging the driver to stop in the round about near the shopping centre in Ikoyi to buy some fried dodo. i loved the way you took us through the steps in your photos-i can just eat the red chili raw! hope the new year is treating you well, ozoz. x shayma Ozoz- DODO!! oh my, oh my! you brought back such memories- memories of Lagos- coming back from school and begging the driver to stop in the round about near the shopping centre in Ikoyi to buy some fried dodo. i loved the way you took us through the steps in your photos-i can just eat the red chili raw! hope the new year is treating you well, ozoz. x shayma

]]> By: Mimi http://www.kitchenbutterfly.com/2010/01/17/el-salvador-platanos-fritos-and-me/comment-page-1/#comment-2287 Mimi Thu, 21 Jan 2010 06:13:55 +0000 http://www.kitchenbutterfly.com/?p=2526#comment-2287 I can see that I'm going to enjoy your learning experience. This of course looks fabulous. I have not had fried plantains since I was a girl and we had some Dutch school friends who made them for us. I guess it time to get cooking. Mimi I can see that I’m going to enjoy your learning experience. This of course looks fabulous. I have not had fried plantains since I was a girl and we had some Dutch school friends who made them for us. I guess it time to get cooking.
Mimi

]]> By: Sarah Galvin (All Our Fingers in the Pie) http://www.kitchenbutterfly.com/2010/01/17/el-salvador-platanos-fritos-and-me/comment-page-1/#comment-2274 Sarah Galvin (All Our Fingers in the Pie) Wed, 20 Jan 2010 22:10:58 +0000 http://www.kitchenbutterfly.com/?p=2526#comment-2274 I also like plantains. In Canada I can rarely find a ripe one and the unripe plantains never ripen properly. They just stay hard and never soften! So disappointing. I look forward to the rest of the tour! I also like plantains. In Canada I can rarely find a ripe one and the unripe plantains never ripen properly. They just stay hard and never soften! So disappointing. I look forward to the rest of the tour!

]]> By: Margot http://www.kitchenbutterfly.com/2010/01/17/el-salvador-platanos-fritos-and-me/comment-page-1/#comment-2271 Margot Wed, 20 Jan 2010 21:42:50 +0000 http://www.kitchenbutterfly.com/?p=2526#comment-2271 Oh, what a great idea with those South American recipes. I love this type of food... have been to few countries you mentioned and I would eat anything with plantains :) Especially mofongo in Puerto Rico and in Mexico practically anything that is not with red meat that I don't eat. I'm looking forward to see next posts :) Have a nice evening! Oh, what a great idea with those South American recipes. I love this type of food… have been to few countries you mentioned and I would eat anything with plantains :) Especially mofongo in Puerto Rico and in Mexico practically anything that is not with red meat that I don’t eat.

I’m looking forward to see next posts :)

Have a nice evening!

]]> By: Ozoz http://www.kitchenbutterfly.com/2010/01/17/el-salvador-platanos-fritos-and-me/comment-page-1/#comment-2270 Ozoz Wed, 20 Jan 2010 21:25:04 +0000 http://www.kitchenbutterfly.com/?p=2526#comment-2270 Greg - pantacones...love the way it sounds! Thanks Barbara and Debi Tangled Noodle - :-) thanks....I LOVE the tour. I guess I'm super fascinated at what I've always considered as 'our' food being eaten the world over in a variety of delicious ways! Wizzy dear....don't worry about the lumping! We love Jamaica and I guess its more of culinary grouping - similar (ish) flavours....and textures...yum! Unplanned cooking - I LOVE you Jennifer and I will move over...as soon as the kids grow up, get married and all the rest but I'll be coming for the shopping tour ASA!!!!! Sophia...thanks and yes, it was on Tastespotting!! Yah, looking forward to the roasted plantains, which in Nigeria, we call bole (pronounced like the mexican mole...with a b) Natasha - thanks and so sorry to hear about your disaster. Mwah...looking forward to the next stop! Alysha dear....what can I say. Thanks. We should have a Daisy international day - looking forward to saturday! Greg – pantacones…love the way it sounds!

Thanks Barbara and Debi

Tangled Noodle – :-) thanks….I LOVE the tour. I guess I’m super fascinated at what I’ve always considered as ‘our’ food being eaten the world over in a variety of delicious ways!

Wizzy dear….don’t worry about the lumping! We love Jamaica and I guess its more of culinary grouping – similar (ish) flavours….and textures…yum!

Unplanned cooking – I LOVE you Jennifer and I will move over…as soon as the kids grow up, get married and all the rest but I’ll be coming for the shopping tour ASA!!!!!

Sophia…thanks and yes, it was on Tastespotting!! Yah, looking forward to the roasted plantains, which in Nigeria, we call bole (pronounced like the mexican mole…with a b)

Natasha – thanks and so sorry to hear about your disaster. Mwah…looking forward to the next stop!

Alysha dear….what can I say. Thanks. We should have a Daisy international day – looking forward to saturday!

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