Comments on: Wholemeal Pita bread, in all of ten minutes!

By: Jeff Hertzberg

Jeff Hertzberg — Thu, 06 Jan 2011 16:31:52 +0000

Just wanted to let you know; our British version of the first book is released today by Random House/Ebury. It’s on Amazon UK at http://amzn.to/eLs1r1 Metric units & wts

By: ‘If’ Rudyard Kipling were a foodie…. | Kitchen Butterfly

‘If’ Rudyard Kipling were a foodie…. | Kitchen Butterfly — Sat, 16 Jan 2010 17:45:28 +0000

[...] Wholemeal Pita bread, in all of ten minutes! [...]

By: YeastSpotting January 15, 2010 | Wild Yeast

YeastSpotting January 15, 2010 | Wild Yeast — Fri, 15 Jan 2010 08:03:57 +0000

[...] Wholemeal Pita Bread [...]

By: Jeanne

Jeanne — Wed, 13 Jan 2010 12:54:52 +0000

Oh dear – sorry to hear about your foot! You can be the poster-girl for the anti-exercise movement Hope it’s feeling better…

The pitas look amazing – all warm and pillowy. Yum!

By: kiss my spatula

kiss my spatula — Tue, 12 Jan 2010 05:55:42 +0000

oh no, i hope you’re feeling better and your torn ligament heals quickly. poor thing, hope you’re not in too much pain. i love a good pita, and especially one that’s good for you, too.

By: Nora

Nora — Sun, 10 Jan 2010 19:17:42 +0000

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By: Ozoz

Ozoz — Sun, 10 Jan 2010 19:11:01 +0000

Sarah, it is easy….truth be told! And the cast-iron pizza looks great too. Thanks.

Celia,thanks dear. I’ll just stay away from the gym….how’s that?

Mamatkamal, Thanks

Ha, ha, ha Velva….sponsoring the gym! Nicely put. I’m so looking forward to ALL the cooking . LOL.

Trissa, it is that simple. I am itching to clear out fridge space so I can make some more!

Thanks Zurin, foot’s much better.

Meg,sorry to hear of your sticky stone. I usually put the stone in the oven while it preheats, for about 15 minutes. Anyhow, hope you find your peel. This wasn’t at all yeasty, especially since it had proved for a while, but at a slow rate too.

By: Meg @ FeastingonArt

Meg @ FeastingonArt — Sun, 10 Jan 2010 10:26:34 +0000

Ohhh! Wonderful. Everything always sticks to my pizza stone. I think I need to get a peel like you. This recipe looks pretty great, I tried a wholemeal recipe once and it turned out very yeasty.

By: zurin

zurin — Sun, 10 Jan 2010 07:52:50 +0000

That pitta looks as healthy as it can get! N I love paddington bear . i hope u get better soon. xoxo zurin

By: Trissa

Trissa — Sun, 10 Jan 2010 03:12:13 +0000

Is that it? Wow! SO simple to do – I’d love to be able to make my own pita at home at take it to work for lunch! Thank you for sharing this recipe and also – I love Paddington Bear! and lastly… get well soon!