Comments on: Muhammara…How do I love thee? http://www.kitchenbutterfly.com/2009/12/30/muhammara-recipe/?utm_source=rss&utm_medium=rss&utm_campaign=muhammara-recipe Nigerian Food Blog Showcasing World Flavours, Bite by Bite Wed, 08 Feb 2012 04:09:57 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Advertisement: http://www.kitchenbutterfly.com/2009/12/30/muhammara-recipe/comment-page-1/#comment-22562 Advertisement: Mon, 31 Jan 2011 04:02:18 +0000 http://www.kitchenbutterfly.com/?p=2389#comment-22562 [...] GAMES SANDISK SALESFORCE COM [...] [...] GAMES SANDISK SALESFORCE COM [...]

]]> By: Top of the Props….and my first GIVEAWAY! | Kitchen Butterfly http://www.kitchenbutterfly.com/2009/12/30/muhammara-recipe/comment-page-1/#comment-20066 Top of the Props….and my first GIVEAWAY! | Kitchen Butterfly Fri, 14 Jan 2011 21:31:50 +0000 http://www.kitchenbutterfly.com/?p=2389#comment-20066 [...] in Nigeria), including Tonka  Beans, Aleppo pepper (used in Middle Eastern delights like Muhammara), Some Dutch mints, which I like, and anything else I can think off before I mail the box [...] [...] in Nigeria), including Tonka  Beans, Aleppo pepper (used in Middle Eastern delights like Muhammara), Some Dutch mints, which I like, and anything else I can think off before I mail the box [...]

]]> By: Mezze with the Daring Cooks, this Feb | Kitchen Butterfly http://www.kitchenbutterfly.com/2009/12/30/muhammara-recipe/comment-page-1/#comment-2997 Mezze with the Daring Cooks, this Feb | Kitchen Butterfly Sun, 14 Feb 2010 22:03:27 +0000 http://www.kitchenbutterfly.com/?p=2389#comment-2997 [...] formed the base, replacing passata or any other tomato sauce. In the past, I’ve made it with Muhammara [...] [...] formed the base, replacing passata or any other tomato sauce. In the past, I’ve made it with Muhammara [...]

]]> By: Rainbow Lamingtons a la Fondue….. | Kitchen Butterfly http://www.kitchenbutterfly.com/2009/12/30/muhammara-recipe/comment-page-1/#comment-2551 Rainbow Lamingtons a la Fondue….. | Kitchen Butterfly Thu, 28 Jan 2010 21:21:59 +0000 http://www.kitchenbutterfly.com/?p=2389#comment-2551 [...] I have recipes that I hold on to for years…and others I see that are instant makes, like this and this. And of course, seeing the simplicity of Lamingtons, I knew what category they fell in. Easy [...] [...] I have recipes that I hold on to for years…and others I see that are instant makes, like this and this. And of course, seeing the simplicity of Lamingtons, I knew what category they fell in. Easy [...]

]]> By: Jeanne http://www.kitchenbutterfly.com/2009/12/30/muhammara-recipe/comment-page-1/#comment-2082 Jeanne Wed, 13 Jan 2010 14:38:48 +0000 http://www.kitchenbutterfly.com/?p=2389#comment-2082 Thanks so much for posting this - my tastebuds rememebr this as being the best part of FBC09! Thanks so much for posting this – my tastebuds rememebr this as being the best part of FBC09!

]]> By: Hilary http://www.kitchenbutterfly.com/2009/12/30/muhammara-recipe/comment-page-1/#comment-2013 Hilary Mon, 11 Jan 2010 07:04:35 +0000 http://www.kitchenbutterfly.com/?p=2389#comment-2013 We serve a version of this dip at the restaurant I work in; the recipe, like their others, is not authentic and uses shortcuts. It is made with 1 1/2 cups walnuts, about 6-8 roasted red bell peppers (though from the can), 1/4 cup olive oil, a Tablespoon each of lemon juice, balsamic vinegar and ground cumin; two canned chipotle chiles, salt to taste, and toasted bread (two slices). All blended up in the food processor. Today we were out of bread so I substituted corn chips. We use the 'tri-color' chips, so I picked out the red and white ones. I thought the blue chips might muddy the color. Such is life in a half-ass restaurant kitchen. Your version sounds more satisfying! We serve a version of this dip at the restaurant I work in; the recipe, like their others, is not authentic and uses shortcuts. It is made with 1 1/2 cups walnuts, about 6-8 roasted red bell peppers (though from the can), 1/4 cup olive oil, a Tablespoon each of lemon juice, balsamic vinegar and ground cumin; two canned chipotle chiles, salt to taste, and toasted bread (two slices).
All blended up in the food processor.

Today we were out of bread so I substituted corn chips. We use the ‘tri-color’ chips, so I picked out the red and white ones. I thought the blue chips might muddy the color.

Such is life in a half-ass restaurant kitchen. Your version sounds more satisfying!

]]> By: Wholemeal Pita bread, in all of ten minutes! | Kitchen Butterfly http://www.kitchenbutterfly.com/2009/12/30/muhammara-recipe/comment-page-1/#comment-1942 Wholemeal Pita bread, in all of ten minutes! | Kitchen Butterfly Fri, 08 Jan 2010 18:49:10 +0000 http://www.kitchenbutterfly.com/?p=2389#comment-1942 [...] use as bread sticks and enjoy with a tasty dip, like say, for instance Muhammara or [...] [...] use as bread sticks and enjoy with a tasty dip, like say, for instance Muhammara or [...]

]]> By: YeastSpotting January 1, 2010 | Wild Yeast http://www.kitchenbutterfly.com/2009/12/30/muhammara-recipe/comment-page-1/#comment-1933 YeastSpotting January 1, 2010 | Wild Yeast Fri, 08 Jan 2010 05:02:01 +0000 http://www.kitchenbutterfly.com/?p=2389#comment-1933 [...] Muhammara [...] [...] Muhammara [...]

]]> By: Daily Spud http://www.kitchenbutterfly.com/2009/12/30/muhammara-recipe/comment-page-1/#comment-1927 Daily Spud Fri, 08 Jan 2010 00:00:24 +0000 http://www.kitchenbutterfly.com/?p=2389#comment-1927 Yum, yum and yum. You asked if I had a favourite dip that I've made - I think the answer is muhammara! I discovered it earlier this year (pre-FBC) and fell madly in love with it. I have a version on my blog too (which uses walnuts instead of almonds), must give your version a whirl :) Yum, yum and yum. You asked if I had a favourite dip that I’ve made – I think the answer is muhammara! I discovered it earlier this year (pre-FBC) and fell madly in love with it. I have a version on my blog too (which uses walnuts instead of almonds), must give your version a whirl :)

]]> By: Ozoz http://www.kitchenbutterfly.com/2009/12/30/muhammara-recipe/comment-page-1/#comment-1926 Ozoz Thu, 07 Jan 2010 22:10:17 +0000 http://www.kitchenbutterfly.com/?p=2389#comment-1926 Thanks Nic, Beth and Carla. Happy New Year. Let me know when you try it out, please.....LOL Thanks Nic, Beth and Carla. Happy New Year. Let me know when you try it out, please…..LOL

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