Comments on: Christmas with Celeriac: I hate Celery but…

By: Jamaican Jerk Fish, Creole sauce and…. | Kitchen Butterfly

Jamaican Jerk Fish, Creole sauce and…. | Kitchen Butterfly — Fri, 14 Jan 2011 21:26:42 +0000

[...] I hate Celery….mostly. The only time I enjoy it is grated and mixed with coarse sea salt, to make fresh celery salt. Then I only sense its presence and am not put off by its taste! [...]

By: Better Late than Never, Fennel & More | Kitchen Butterfly

Better Late than Never, Fennel & More | Kitchen Butterfly — Fri, 02 Jul 2010 21:30:06 +0000

[...] love foods that contradict and for me, celeriac is one of those – it has all the flavour of celery, none of its lingering aftertaste and it [...]

By: Daring to Cook Brunswick Stew! | Kitchen Butterfly

Daring to Cook Brunswick Stew! | Kitchen Butterfly — Fri, 16 Apr 2010 22:19:13 +0000

[...] / 8-12 cups / 64.607-96.9oz Sunday Chicken Broth 2 Bay leaves 2 large celery stalks {I used half a celeriac, cut into large chunks} 2lbs / 911.04 grams / 32oz Yukon Gold potatoes, or other waxy type [...]

By: Monthly Mingle: Poached Pears, many ways | Kitchen Butterfly

Monthly Mingle: Poached Pears, many ways | Kitchen Butterfly — Sun, 10 Jan 2010 20:30:23 +0000

[...] throughout the fruit pieces. When you leave the cores in while you poach, you end up with a light coloured core. And I also saw Michel Roux Jr say to a guy on Masterchef Professional, ‘you didn’t [...]

By: Mina

Mina — Wed, 30 Dec 2009 02:57:19 +0000

This is one of our great discoveries this year too! We like them with our mashed potatoes.

By: kitchenpantryscientist

kitchenpantryscientist — Thu, 24 Dec 2009 02:31:09 +0000

The remoulade reminds me of an Alice Waters recipe I made once. Can’t wait to try the soup. It looks delicious!

By: Ozoz

Ozoz — Tue, 22 Dec 2009 22:17:51 +0000

Giao, enjoy it. I am looking forward to your version.

Conor, you’re welcome. Lowel Ego…..someday soon and glad you enjoyed the post

Elise. Apt words – ugly duckling…so many phrases to apply but you’re right it has a fantastic light flavour. Oh potage – I love to make one with yam and spinach!

By: Elise

Elise — Tue, 22 Dec 2009 16:05:29 +0000

Celeriac is a case of “don’t judge a book by it’s cover”. It’s probably one of the ugliest vegetables but it tastes so mild yet has a little bite. I like to make a potage with celeriac and spanish, very good!

By: Conor @ HoldtheBeef

Conor @ HoldtheBeef — Tue, 22 Dec 2009 15:28:53 +0000

Firstly, thanks for visiting my blog and I’m glad to have found yours!

Secondly, I love celeriac but know little about it, so this is a really useful post for me.

Thirdly, *sigh* about the lack of Lowel Ego lights. I’m wishing that a miraculous CHristmas miracle will somehow cause me to receive some, but I know that this definitely is not going to happen. Guess I just need to save my pennies!

By: giao

giao — Tue, 22 Dec 2009 04:39:54 +0000

i JUST was thinking of trying celeriac soup. now i have even more options. thank you thank you!