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	<title>Comments on: Try this for Christmas Lunch: Ling Al Cartoccio</title>
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	<description>Nigerian Food Blog Showcasing World Flavours, Bite by Bite</description>
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		<title>By: Linguine Con Sarde &#124; Kitchen Butterfly</title>
		<link>http://www.kitchenbutterfly.com/2009/12/16/ling-al-cartoccio/comment-page-1/#comment-24126</link>
		<dc:creator>Linguine Con Sarde &#124; Kitchen Butterfly</dc:creator>
		<pubDate>Wed, 27 Apr 2011 09:56:52 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchenbutterfly.com/?p=2270#comment-24126</guid>
		<description>[...] always been a fan of linguine, especially in one-pot dinners like my beloved Ling Cartoccio. And when this recipe surfaced as a winner in a food52 &#8216;Your Best Seafood Pasta&#8217; [...]</description>
		<content:encoded><![CDATA[<p>[...] always been a fan of linguine, especially in one-pot dinners like my beloved Ling Cartoccio. And when this recipe surfaced as a winner in a food52 &#8216;Your Best Seafood Pasta&#8217; [...]</p>
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	<item>
		<title>By: Muhammara&#8230;How do I love thee? &#124; Kitchen Butterfly</title>
		<link>http://www.kitchenbutterfly.com/2009/12/16/ling-al-cartoccio/comment-page-1/#comment-1858</link>
		<dc:creator>Muhammara&#8230;How do I love thee? &#124; Kitchen Butterfly</dc:creator>
		<pubDate>Tue, 05 Jan 2010 21:03:14 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchenbutterfly.com/?p=2270#comment-1858</guid>
		<description>[...] addicted to recreating recipes especially those I sample when out and about and enjoy like Ling Cartoccio from Rome and now this. See, a few weeks ago, we were at the Food Blogger&#8217;s Connect and I we [...]</description>
		<content:encoded><![CDATA[<p>[...] addicted to recreating recipes especially those I sample when out and about and enjoy like Ling Cartoccio from Rome and now this. See, a few weeks ago, we were at the Food Blogger&#8217;s Connect and I we [...]</p>
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	<item>
		<title>By: What we had @ dinner last Christmas! &#124; Kitchen Butterfly</title>
		<link>http://www.kitchenbutterfly.com/2009/12/16/ling-al-cartoccio/comment-page-1/#comment-1854</link>
		<dc:creator>What we had @ dinner last Christmas! &#124; Kitchen Butterfly</dc:creator>
		<pubDate>Tue, 05 Jan 2010 20:58:31 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchenbutterfly.com/?p=2270#comment-1854</guid>
		<description>[...] I hadn&#8217;t quite made up my mind on what exactly I&#8217;d cook. My first consideration was Ling al Cartoccio but that was not to be because I didn&#8217;t find all the required ingredients when I went on my [...]</description>
		<content:encoded><![CDATA[<p>[...] I hadn&#8217;t quite made up my mind on what exactly I&#8217;d cook. My first consideration was Ling al Cartoccio but that was not to be because I didn&#8217;t find all the required ingredients when I went on my [...]</p>
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	<item>
		<title>By: The Food Hunter</title>
		<link>http://www.kitchenbutterfly.com/2009/12/16/ling-al-cartoccio/comment-page-1/#comment-1554</link>
		<dc:creator>The Food Hunter</dc:creator>
		<pubDate>Mon, 21 Dec 2009 22:07:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchenbutterfly.com/?p=2270#comment-1554</guid>
		<description>This looks amazing!</description>
		<content:encoded><![CDATA[<p>This looks amazing!</p>
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		<title>By: Jeanne</title>
		<link>http://www.kitchenbutterfly.com/2009/12/16/ling-al-cartoccio/comment-page-1/#comment-1549</link>
		<dc:creator>Jeanne</dc:creator>
		<pubDate>Mon, 21 Dec 2009 16:21:39 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchenbutterfly.com/?p=2270#comment-1549</guid>
		<description>What is it about things cooked in individual parcels that makes them super-irresistible??  This was on the menu at a restaurant in South Africa that I visited last week - but I didn&#039;t notice it until after I&#039;d ordered my pizza.  BOY, did I have a bad case of order envy!!  Yours looks sublime - and I *love* the Pantheon!</description>
		<content:encoded><![CDATA[<p>What is it about things cooked in individual parcels that makes them super-irresistible??  This was on the menu at a restaurant in South Africa that I visited last week &#8211; but I didn&#8217;t notice it until after I&#8217;d ordered my pizza.  BOY, did I have a bad case of order envy!!  Yours looks sublime &#8211; and I *love* the Pantheon!</p>
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	<item>
		<title>By: mademoiselle délicieuse</title>
		<link>http://www.kitchenbutterfly.com/2009/12/16/ling-al-cartoccio/comment-page-1/#comment-1548</link>
		<dc:creator>mademoiselle délicieuse</dc:creator>
		<pubDate>Mon, 21 Dec 2009 12:24:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchenbutterfly.com/?p=2270#comment-1548</guid>
		<description>Cooking in a bag is so underdone - I always see it suggested for fish, but never with pasta as well. With Australia having Christmas at the peak of summer, we often forego having a hot roasted bird in favour of seafood, so this is perfect!</description>
		<content:encoded><![CDATA[<p>Cooking in a bag is so underdone &#8211; I always see it suggested for fish, but never with pasta as well. With Australia having Christmas at the peak of summer, we often forego having a hot roasted bird in favour of seafood, so this is perfect!</p>
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	<item>
		<title>By: Ash</title>
		<link>http://www.kitchenbutterfly.com/2009/12/16/ling-al-cartoccio/comment-page-1/#comment-1531</link>
		<dc:creator>Ash</dc:creator>
		<pubDate>Sun, 20 Dec 2009 23:01:22 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchenbutterfly.com/?p=2270#comment-1531</guid>
		<description>What a great idea! I love this! And How Tasty!!!
 YUM!</description>
		<content:encoded><![CDATA[<p>What a great idea! I love this! And How Tasty!!!<br />
 YUM!</p>
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	<item>
		<title>By: Ozoz</title>
		<link>http://www.kitchenbutterfly.com/2009/12/16/ling-al-cartoccio/comment-page-1/#comment-1530</link>
		<dc:creator>Ozoz</dc:creator>
		<pubDate>Sun, 20 Dec 2009 22:58:03 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchenbutterfly.com/?p=2270#comment-1530</guid>
		<description>Thanks Mowie, Joanne - I am excited about serving this up again for Xmas!</description>
		<content:encoded><![CDATA[<p>Thanks Mowie, Joanne &#8211; I am excited about serving this up again for Xmas!</p>
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	<item>
		<title>By: Joanne</title>
		<link>http://www.kitchenbutterfly.com/2009/12/16/ling-al-cartoccio/comment-page-1/#comment-1513</link>
		<dc:creator>Joanne</dc:creator>
		<pubDate>Sat, 19 Dec 2009 16:20:41 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchenbutterfly.com/?p=2270#comment-1513</guid>
		<description>Wow this is an eye-catching post.  The pictures are gorgeous!  And the food looks pretty dang delicious as well.</description>
		<content:encoded><![CDATA[<p>Wow this is an eye-catching post.  The pictures are gorgeous!  And the food looks pretty dang delicious as well.</p>
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	<item>
		<title>By: Mowie</title>
		<link>http://www.kitchenbutterfly.com/2009/12/16/ling-al-cartoccio/comment-page-1/#comment-1498</link>
		<dc:creator>Mowie</dc:creator>
		<pubDate>Fri, 18 Dec 2009 22:56:20 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchenbutterfly.com/?p=2270#comment-1498</guid>
		<description>I will definitely try this - looks and sounds yummy!</description>
		<content:encoded><![CDATA[<p>I will definitely try this &#8211; looks and sounds yummy!</p>
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