Comments on: Christmas Brunch or Brekkie: Oven-baked Scotch Eggs & Tea-smoked Fish http://www.kitchenbutterfly.com/2009/12/14/ovenbaked-scotch-eggs-teasmoked-fish/?utm_source=rss&utm_medium=rss&utm_campaign=ovenbaked-scotch-eggs-teasmoked-fish Nigerian Food Blog Showcasing World Flavours, Bite by Bite Wed, 08 Feb 2012 22:54:11 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Monthly Mingle: Poached Pears, many ways | Kitchen Butterfly http://www.kitchenbutterfly.com/2009/12/14/ovenbaked-scotch-eggs-teasmoked-fish/comment-page-1/#comment-2000 Monthly Mingle: Poached Pears, many ways | Kitchen Butterfly Sun, 10 Jan 2010 20:28:41 +0000 http://www.kitchenbutterfly.com/?p=2261#comment-2000 [...] of them, though the photos are not worthy and this morning for breakfast we had a warm meal of tea-smoked mackerel, poached pears, toast and a sour cream and horseradish sauce. Stunning. The sweetness of the pears [...] [...] of them, though the photos are not worthy and this morning for breakfast we had a warm meal of tea-smoked mackerel, poached pears, toast and a sour cream and horseradish sauce. Stunning. The sweetness of the pears [...]

]]> By: gollum http://www.kitchenbutterfly.com/2009/12/14/ovenbaked-scotch-eggs-teasmoked-fish/comment-page-1/#comment-1719 gollum Thu, 31 Dec 2009 07:11:20 +0000 http://www.kitchenbutterfly.com/?p=2261#comment-1719 I thought the forks were exquisite and fun and now all this wonderful food. Scotch eggs for my semi-Scottish husband, to be sure! He'll kiss the cook. As to the sausage, a farmer brought us fresh pork sausage. The taste is utterly ambrosial and will be perfect for this recipe. I thought the forks were exquisite and fun and now all this wonderful food. Scotch eggs for my semi-Scottish husband, to be sure! He’ll kiss the cook.
As to the sausage, a farmer brought us fresh pork sausage. The taste is utterly ambrosial and will be perfect for this recipe.

]]> By: Erika from The Pastry Chef At Home http://www.kitchenbutterfly.com/2009/12/14/ovenbaked-scotch-eggs-teasmoked-fish/comment-page-1/#comment-1527 Erika from The Pastry Chef At Home Sun, 20 Dec 2009 17:31:44 +0000 http://www.kitchenbutterfly.com/?p=2261#comment-1527 You know the first time I tried a Scotch egg I can't say I loved it. I think it might have been from Tesco though...or somewhere horrible. But these...well these just look divine. ps: I just had a look at your Scottish Tea post. That lemon thyme curd sounds amazing! Really beautiful photos. Happy holidays :) You know the first time I tried a Scotch egg I can’t say I loved it. I think it might have been from Tesco though…or somewhere horrible.

But these…well these just look divine.

ps: I just had a look at your Scottish Tea post. That lemon thyme curd sounds amazing! Really beautiful photos. Happy holidays :)

]]> By: grace http://www.kitchenbutterfly.com/2009/12/14/ovenbaked-scotch-eggs-teasmoked-fish/comment-page-1/#comment-1519 grace Sat, 19 Dec 2009 23:06:18 +0000 http://www.kitchenbutterfly.com/?p=2261#comment-1519 scotch eggs are so unique and interesting--i'm always thrilled to see (and eat) them. also, i'm referring to breakfast as "brekkie" for the rest of my life--i love it. :) scotch eggs are so unique and interesting–i’m always thrilled to see (and eat) them. also, i’m referring to breakfast as “brekkie” for the rest of my life–i love it. :)

]]> By: Krista http://www.kitchenbutterfly.com/2009/12/14/ovenbaked-scotch-eggs-teasmoked-fish/comment-page-1/#comment-1481 Krista Thu, 17 Dec 2009 23:28:13 +0000 http://www.kitchenbutterfly.com/?p=2261#comment-1481 How fantastic! :-) I've always wanted to know how to make Scotch eggs! :-) And the fish looks marvelous too :-) How fantastic! :-) I’ve always wanted to know how to make Scotch eggs! :-) And the fish looks marvelous too :-)

]]> By: Ozoz http://www.kitchenbutterfly.com/2009/12/14/ovenbaked-scotch-eggs-teasmoked-fish/comment-page-1/#comment-1474 Ozoz Thu, 17 Dec 2009 21:35:59 +0000 http://www.kitchenbutterfly.com/?p=2261#comment-1474 Kate, but I love the chill of winter, especially if you're smoking :-)... Thanks Sophie! Melissa, I am sure it would be DELICIOUS with trout. I must try it too.Kiss Ezra please... Kate, but I love the chill of winter, especially if you’re smoking :-) …

Thanks Sophie!

Melissa, I am sure it would be DELICIOUS with trout. I must try it too.Kiss Ezra please…

]]> By: Melissa http://www.kitchenbutterfly.com/2009/12/14/ovenbaked-scotch-eggs-teasmoked-fish/comment-page-1/#comment-1464 Melissa Thu, 17 Dec 2009 15:38:27 +0000 http://www.kitchenbutterfly.com/?p=2261#comment-1464 I've always wanted to make scotch eggs...now I shall and use your recipe...they look devine!! And tea smoked fish..I'll have to try that with our local trout..delish delish! I’ve always wanted to make scotch eggs…now I shall and use your recipe…they look devine!! And tea smoked fish..I’ll have to try that with our local trout..delish delish!

]]> By: Sophie http://www.kitchenbutterfly.com/2009/12/14/ovenbaked-scotch-eggs-teasmoked-fish/comment-page-1/#comment-1461 Sophie Thu, 17 Dec 2009 10:33:32 +0000 http://www.kitchenbutterfly.com/?p=2261#comment-1461 Waw,...the whole dishes look amazing & ooh soo cool as well,...it amll screams: fabulously delicious!!!! Waw!!! MMMMMMMMMMMMMM,...& tea smoked mackerels!! Very apart & ooh so tasty too! Waw,…the whole dishes look amazing & ooh soo cool as well,…it amll screams: fabulously delicious!!!!

Waw!!! MMMMMMMMMMMMMM,…& tea smoked mackerels!! Very apart & ooh so tasty too!

]]> By: Kate at Serendipity http://www.kitchenbutterfly.com/2009/12/14/ovenbaked-scotch-eggs-teasmoked-fish/comment-page-1/#comment-1446 Kate at Serendipity Wed, 16 Dec 2009 17:44:05 +0000 http://www.kitchenbutterfly.com/?p=2261#comment-1446 Ozoz, Thank you for your quick facts. I didn't know most of that stuff! I'm not a fan of eggs, but that smoked mackerel went right into my 'to try' file, waiting till it's warmer so I can open my windows! Ozoz, Thank you for your quick facts. I didn’t know most of that stuff! I’m not a fan of eggs, but that smoked mackerel went right into my ‘to try’ file, waiting till it’s warmer so I can open my windows!

]]> By: Ozoz http://www.kitchenbutterfly.com/2009/12/14/ovenbaked-scotch-eggs-teasmoked-fish/comment-page-1/#comment-1437 Ozoz Tue, 15 Dec 2009 21:50:19 +0000 http://www.kitchenbutterfly.com/?p=2261#comment-1437 Rebecca, so will you be trying them soon? Zurin - this coming year, I will try to bake and grill more...and then I can have the extra butter on toast:-) Jen@Unplanned cooking - we have a date, if I don't come knocking first! Sarah,please smoke NO mackerels....please. Stick with the Scotchies (probably a wrong abbreviation for Scotch eggs but hey) Bethany...way to go. MRBourne deserves it! Ann and Beth@990, wow. How much we take things for granted. I assumed....and wrongly too that everyone knew Scotch eggs. Will you try them....please? mademoiselle délicieuse, would you believe that last week I had a whole pack of 20 quails eggs but gave them away? I had planned on making a truffle mayo and devilling them but now this will have to be done, plus I have 3 mini cupcake trays. Will tell you how it goes! Rebecca, so will you be trying them soon?

Zurin – this coming year, I will try to bake and grill more…and then I can have the extra butter on toast:-)

Jen@Unplanned cooking – we have a date, if I don’t come knocking first!

Sarah,please smoke NO mackerels….please. Stick with the Scotchies (probably a wrong abbreviation for Scotch eggs but hey)

Bethany…way to go. MRBourne deserves it!

Ann and Beth@990, wow. How much we take things for granted. I assumed….and wrongly too that everyone knew Scotch eggs. Will you try them….please?

mademoiselle délicieuse, would you believe that last week I had a whole pack of 20 quails eggs but gave them away? I had planned on making a truffle mayo and devilling them but now this will have to be done, plus I have 3 mini cupcake trays. Will tell you how it goes!

]]>