Comments on: Thanksgiving wines: Beaujoulais nouveau..and wine poached pears

By: We’ve ticked the box: Cologne Christmas Market, done! | Kitchen Butterfly

Tue, 05 Jan 2010 20:38:07 +0000

[...] The kids got nice funny hats…and have taken to calling themselves all sorts of names from Santa, to Reindeer…and Mrs Claus! Anything to keep them happy. I missed my chance to ‘Glu’ up…but I’m not much of a wine drinker, I prefer to ‘eat it’. [...]

By: Christmas with Celeriac: I hate Celery but… | Kitchen Butterfly

Christmas with Celeriac: I hate Celery but… | Kitchen Butterfly — Tue, 05 Jan 2010 20:35:09 +0000

[...] #2 – Celeriac mash with red wine poached pears and [...]

By: shayma

shayma — Sun, 06 Dec 2009 16:37:15 +0000

yes, i had seen this gorgeous, gorgeous post earlier- when amanda and merrill did a cooks spotlight feature on you. i fell in love with your photos in this post. it is so beautiful. lovely to have connected w someone (also a foodie) from a country which i adore.

By: Ozoz

Ozoz — Wed, 25 Nov 2009 22:17:08 +0000

The epicurean’s market…friday we have guests over, I’ll let you know how we find this winter sangria!

By: the epicurean's market

the epicurean's market — Wed, 25 Nov 2009 17:44:13 +0000

oh this is so lovely! a nice twist for fall in lieu of the summer sangria!

By: Thanksgiving Wines | Nibblers

Thanksgiving Wines | Nibblers — Wed, 25 Nov 2009 16:10:18 +0000

[...] From Kitchen Butterfly [...]

By: Ozoz

Ozoz — Tue, 24 Nov 2009 19:52:26 +0000

Winnie, Peggy – i love food52. Glad you like the header….an illustration of my day It was made by a lovely lady called Melissa Kulesa. She’s amazing!

Beth….I mean every word – heroine! To have a challange thrust upon you and to rise to it….that’s a noble gesture, worth commending!

Mimi, this is my first conscious experience with Beaujoulais nouveau…enjoy your Pinot noir!

By: Peggy

Peggy — Tue, 24 Nov 2009 15:05:08 +0000

Great looking pears! And thanks for the heads up on the food52! I’ve got a new daily website =)

By: Mimi

Mimi — Tue, 24 Nov 2009 01:53:01 +0000

I do like Beaujoulais nouveau wines. For Thanksgiving we will serve Pinot Noir, a medium bodied, fruity wine.
Mimi

By: Beth @ 990 Square

Beth @ 990 Square — Tue, 24 Nov 2009 01:41:25 +0000

I just picked up a bottle of Prosecco to have with Thanksgiving dinner. I love the mouth feel of the fizz.

Thanks for your comment earlier–it’s had me smiling all day!