Comments on: Swiss Bircher Muesli & other Thanksgiving Breakfast Ideas

By: Raymond Blanc’s Tomato Essence (Only Partly Daring Cooks) | Kitchen Butterfly

Thu, 29 Sep 2011 20:27:59 +0000

[...] have thought I could last this long without rustling up more than pancakes, corned beef sauce and Swiss Bircher. No fancy meals, just wholesome ones. Only one set of plates and cups and pots and pans. One set [...]

By: Cooking with Fruit: Mangoes | Kitchen Butterfly

Cooking with Fruit: Mangoes | Kitchen Butterfly — Mon, 28 Mar 2011 20:23:44 +0000

[...] of the ‘smoothies’. When I was tired of drinking the litre I made, I spiced up my bircher muesli by adding some. A worthy finish to [...]

By: 3 Fab Christmas Condiments. Perfect to keep….and gift away! | Kitchen Butterfly

Tue, 05 Jan 2010 20:41:11 +0000

[...] a few for the cranberry sauce and store the rest in a Kilner jar in the fridge – perfect atop Swiss Bircher, with pancakes and [...]

By: No-cook Thanksgiving Desserts- gelato con olie e sale & gingered yoghurt | Kitchen Butterfly

Thu, 26 Nov 2009 21:30:48 +0000

[...] I find that when I want to make this for breakfast, I do it overnight, a bit like the swiss bircher. Then, I put the yoghurt in a bowl, spread the ginger jam and then top with [...]

By: Thanksgiving Side: Chestnut Soup | Nibblers

Thanksgiving Side: Chestnut Soup | Nibblers — Wed, 25 Nov 2009 02:47:50 +0000

[...] that Sinterklaas is come and gone….at least till December 5th, I can get on with my life. And my Thanksgiving offerings. With joy too…because I found my sausage. Yes, serious. I bought it at the Italian stall at the [...]

By: Thanksgiving cakes – Apple Yogurt Cake and Flavoured Coffeesle | Kitchen Butterfly

Tue, 24 Nov 2009 22:26:01 +0000

[...] Swiss Bircher Muesli & other Thanksgiving Breakfast Ideas [...]

By: Beth @ 990 Square

Beth @ 990 Square — Mon, 23 Nov 2009 20:01:28 +0000

I didn’t know that you made pumpkin bread–glad you liked it!

I might have to try making my own cereal after life calms down a bit in the new year.

By: Roast Chestnut soup and Pearl balls | Kitchen Butterfly

Roast Chestnut soup and Pearl balls | Kitchen Butterfly — Sun, 22 Nov 2009 17:22:17 +0000

[...] Swiss Bircher Muesli & other Thanksgiving Breakfast Ideas [...]

By: Ozoz

Ozoz — Sun, 22 Nov 2009 16:35:00 +0000

I love the fact that you can make a batch and feed a crowd, plus it keeps so well in the fridge. What could be better for a quick family brekkie???

By: the epicurean's market

the epicurean's market — Sun, 22 Nov 2009 15:41:19 +0000

We LOVE muesli in our house too! I grew up eating this for breakfast. We always made ours the night before and it was ESPECIALLY good in the summer with fresh blueberries.