Comments on: Foodfest: Eten & Drinken 2010 http://www.kitchenbutterfly.com/2009/11/15/foodfest-eten-drinken-2010/?utm_source=rss&utm_medium=rss&utm_campaign=foodfest-eten-drinken-2010 Nigerian Food Blog Showcasing World Flavours, Bite by Bite Wed, 08 Feb 2012 22:54:11 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Feasting on Art Recipe Contest: Strawberry and Balsamic Sorbet in Lemon Shells | Kitchen Butterfly http://www.kitchenbutterfly.com/2009/11/15/foodfest-eten-drinken-2010/comment-page-1/#comment-3983 Feasting on Art Recipe Contest: Strawberry and Balsamic Sorbet in Lemon Shells | Kitchen Butterfly Fri, 26 Mar 2010 13:53:39 +0000 http://www.kitchenbutterfly.com/?p=2057#comment-3983 [...] Unadventurous me….I know, but I decided to expand my horizons by making a sorbet. I went for a classic pairing of strawberries with balsamic vinegar, using my little vial of 9-year old balsamic, from Eten & Drinken 2010! [...] [...] Unadventurous me….I know, but I decided to expand my horizons by making a sorbet. I went for a classic pairing of strawberries with balsamic vinegar, using my little vial of 9-year old balsamic, from Eten & Drinken 2010! [...]

]]> By: Paul Van Waarden restaurant, Oud-Rijswijk | Kitchen Butterfly http://www.kitchenbutterfly.com/2009/11/15/foodfest-eten-drinken-2010/comment-page-1/#comment-3320 Paul Van Waarden restaurant, Oud-Rijswijk | Kitchen Butterfly Fri, 26 Feb 2010 23:25:51 +0000 http://www.kitchenbutterfly.com/?p=2057#comment-3320 [...] off about Dutch cuisine…and its lack of giants but I can’t agree, wholeheartedly. After Eten & Drinken, my thought are heading towards the more positive, by the [...] [...] off about Dutch cuisine…and its lack of giants but I can’t agree, wholeheartedly. After Eten & Drinken, my thought are heading towards the more positive, by the [...]

]]> By: Empanada..Empanada..Argentina, with ♥ | Kitchen Butterfly http://www.kitchenbutterfly.com/2009/11/15/foodfest-eten-drinken-2010/comment-page-1/#comment-2708 Empanada..Empanada..Argentina, with ♥ | Kitchen Butterfly Wed, 03 Feb 2010 21:44:18 +0000 http://www.kitchenbutterfly.com/?p=2057#comment-2708 [...] discovered dulce de manzana casero – an apple paste, which I got at Eten & Drinken 2010. I have longed to make my own for ages and when I discovered that dulce de membrillo  (a similar [...] [...] discovered dulce de manzana casero – an apple paste, which I got at Eten & Drinken 2010. I have longed to make my own for ages and when I discovered that dulce de membrillo  (a similar [...]

]]> By: Sligro’s Christmas Party, 2009 | Kitchen Butterfly http://www.kitchenbutterfly.com/2009/11/15/foodfest-eten-drinken-2010/comment-page-1/#comment-1352 Sligro’s Christmas Party, 2009 | Kitchen Butterfly Thu, 10 Dec 2009 22:33:50 +0000 http://www.kitchenbutterfly.com/?p=2057#comment-1352 [...] I love Sligro…one more time, what would you say or do? And The Haguest card, that brought us Eten & Drinken 2010? Would you think that I had gone over the top? Alright then, wait and see what fun we had and what [...] [...] I love Sligro…one more time, what would you say or do? And The Haguest card, that brought us Eten & Drinken 2010? Would you think that I had gone over the top? Alright then, wait and see what fun we had and what [...]

]]> By: Marylebone farmer’s market…and lunch | Kitchen Butterfly http://www.kitchenbutterfly.com/2009/11/15/foodfest-eten-drinken-2010/comment-page-1/#comment-1277 Marylebone farmer’s market…and lunch | Kitchen Butterfly Sun, 06 Dec 2009 00:03:29 +0000 http://www.kitchenbutterfly.com/?p=2057#comment-1277 [...] did come across an oyster stall but I figured no need to venture that far, since the oyster fix this lifetime’s been [...] [...] did come across an oyster stall but I figured no need to venture that far, since the oyster fix this lifetime’s been [...]

]]> By: Ozoz http://www.kitchenbutterfly.com/2009/11/15/foodfest-eten-drinken-2010/comment-page-1/#comment-1269 Ozoz Fri, 04 Dec 2009 21:31:16 +0000 http://www.kitchenbutterfly.com/?p=2057#comment-1269 Melissa - all done and we have a date when you move! So Marieke, have you finally decided to grow the mushrooms? If you do, you must let me know how it goes! Melissa – all done and we have a date when you move!

So Marieke, have you finally decided to grow the mushrooms? If you do, you must let me know how it goes!

]]> By: Roast Chestnut soup and Pearl balls | Kitchen Butterfly http://www.kitchenbutterfly.com/2009/11/15/foodfest-eten-drinken-2010/comment-page-1/#comment-1102 Roast Chestnut soup and Pearl balls | Kitchen Butterfly Wed, 25 Nov 2009 22:17:20 +0000 http://www.kitchenbutterfly.com/?p=2057#comment-1102 [...] December 5th, I can get on with my life. And my Thanksgiving offerings. With joy too…because I found my sausage. Yes, serious. I bought it at the Italian stall at the Eten & Drinken 2010…and left it [...] [...] December 5th, I can get on with my life. And my Thanksgiving offerings. With joy too…because I found my sausage. Yes, serious. I bought it at the Italian stall at the Eten & Drinken 2010…and left it [...]

]]> By: Thanksgiving wines: Beaujoulais nouveau..and wine poached pears | Kitchen Butterfly http://www.kitchenbutterfly.com/2009/11/15/foodfest-eten-drinken-2010/comment-page-1/#comment-1100 Thanksgiving wines: Beaujoulais nouveau..and wine poached pears | Kitchen Butterfly Wed, 25 Nov 2009 22:17:05 +0000 http://www.kitchenbutterfly.com/?p=2057#comment-1100 [...] Anyhow, both taste delicious. I used a great wine (thank you, husband) – young and fruity (and not that expensive either at 4 euros a bottle) but it was AMAZING, and I think this makes ALL the difference, If I can, I’ll try it with the Beaujoulais nouveau and compare results. Anyhow this tempranillo is a perfect base for the pears– young, fruity and rich in colour…from the Navarra region of Spain, which is famous for many things – including sausages I had in my Tapas workshop! [...] [...] Anyhow, both taste delicious. I used a great wine (thank you, husband) – young and fruity (and not that expensive either at 4 euros a bottle) but it was AMAZING, and I think this makes ALL the difference, If I can, I’ll try it with the Beaujoulais nouveau and compare results. Anyhow this tempranillo is a perfect base for the pears– young, fruity and rich in colour…from the Navarra region of Spain, which is famous for many things – including sausages I had in my Tapas workshop! [...]

]]> By: Thanksgiving Side: Chestnut Soup | Nibblers http://www.kitchenbutterfly.com/2009/11/15/foodfest-eten-drinken-2010/comment-page-1/#comment-1047 Thanksgiving Side: Chestnut Soup | Nibblers Tue, 24 Nov 2009 15:43:07 +0000 http://www.kitchenbutterfly.com/?p=2057#comment-1047 [...] December 5th, I can get on with my life. And my Thanksgiving offerings. With joy too…because I found my sausage. Yes, serious. I bought it at the Italian stall at the Eten & Drinken 2010…and left it there. [...] [...] December 5th, I can get on with my life. And my Thanksgiving offerings. With joy too…because I found my sausage. Yes, serious. I bought it at the Italian stall at the Eten & Drinken 2010…and left it there. [...]

]]> By: Marieke http://www.kitchenbutterfly.com/2009/11/15/foodfest-eten-drinken-2010/comment-page-1/#comment-978 Marieke Fri, 20 Nov 2009 20:52:29 +0000 http://www.kitchenbutterfly.com/?p=2057#comment-978 What a wonderful impression! I am so sorry to have missed this event. Very inspirational. A friend of ours is growing these DIY mushrooms in Norway and made soup for us. It was so fresh and fragrant! We are now thinking of having a go at it ourself. What a wonderful impression! I am so sorry to have missed this event. Very inspirational. A friend of ours is growing these DIY mushrooms in Norway and made soup for us. It was so fresh and fragrant! We are now thinking of having a go at it ourself.

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