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	<title>Comments on: Disaster + Desire = Caramel Curd</title>
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	<description>Nigerian Food Blog Showcasing World Flavours, Bite by Bite</description>
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		<title>By: Dulce de Leche….a la Microwave &#124; Kitchen Butterfly</title>
		<link>http://www.kitchenbutterfly.com/2009/11/09/homemade-dulce-de-leche-aka-caramel-curd/comment-page-1/#comment-20064</link>
		<dc:creator>Dulce de Leche….a la Microwave &#124; Kitchen Butterfly</dc:creator>
		<pubDate>Fri, 14 Jan 2011 21:30:17 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchenbutterfly.com/?p=2013#comment-20064</guid>
		<description>[...] Do you wonder that I make mistakes? Like buying a jar of mixed berry jam, when what I wanted was strawberry &#8211; they look the same but&#8230;.. Or picking a pack of Fennel tea instead of my Twinings Lemon and Ginger? Or&#8230;.stupidly getting a tin of Evaporated milk (when I should have purchased Condensed), boiling it for 2 hours, leaving it overnight to cool and opening it up in the morning to find bronzed, liquid milk&#8230;.and not Dulce de Leche! Though to be honest, in this case, it worked out for good because I ended up being a tad bit creative and making caramel curd&#8230;&#8230;. [...]</description>
		<content:encoded><![CDATA[<p>[...] Do you wonder that I make mistakes? Like buying a jar of mixed berry jam, when what I wanted was strawberry &#8211; they look the same but&#8230;.. Or picking a pack of Fennel tea instead of my Twinings Lemon and Ginger? Or&#8230;.stupidly getting a tin of Evaporated milk (when I should have purchased Condensed), boiling it for 2 hours, leaving it overnight to cool and opening it up in the morning to find bronzed, liquid milk&#8230;.and not Dulce de Leche! Though to be honest, in this case, it worked out for good because I ended up being a tad bit creative and making caramel curd&#8230;&#8230;. [...]</p>
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		<title>By: Ioannis</title>
		<link>http://www.kitchenbutterfly.com/2009/11/09/homemade-dulce-de-leche-aka-caramel-curd/comment-page-1/#comment-6492</link>
		<dc:creator>Ioannis</dc:creator>
		<pubDate>Thu, 08 Jul 2010 09:35:09 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchenbutterfly.com/?p=2013#comment-6492</guid>
		<description>I tried the condensed milk method to make the dulce de leche and it works... but you must simmer the cans for four hours and the bottom must not be touching the pan. I used a wire potholder for that.

But your recipe&#039;s waaay better and more economical in terms of gas/electric usage.</description>
		<content:encoded><![CDATA[<p>I tried the condensed milk method to make the dulce de leche and it works&#8230; but you must simmer the cans for four hours and the bottom must not be touching the pan. I used a wire potholder for that.</p>
<p>But your recipe&#8217;s waaay better and more economical in terms of gas/electric usage.</p>
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		<title>By: Chocolate and Orange Meringue Tarts &#124; Kitchen Butterfly</title>
		<link>http://www.kitchenbutterfly.com/2009/11/09/homemade-dulce-de-leche-aka-caramel-curd/comment-page-1/#comment-5708</link>
		<dc:creator>Chocolate and Orange Meringue Tarts &#124; Kitchen Butterfly</dc:creator>
		<pubDate>Sat, 12 Jun 2010 06:52:10 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchenbutterfly.com/?p=2013#comment-5708</guid>
		<description>[...] love making jams and curds, especially since I consider curds one of those things I&#8217;ve conquered, unlike macarons. I [...]</description>
		<content:encoded><![CDATA[<p>[...] love making jams and curds, especially since I consider curds one of those things I&#8217;ve conquered, unlike macarons. I [...]</p>
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		<title>By: Out of Nicaragua: Arroz con&#8230;many things! &#124; Kitchen Butterfly</title>
		<link>http://www.kitchenbutterfly.com/2009/11/09/homemade-dulce-de-leche-aka-caramel-curd/comment-page-1/#comment-2433</link>
		<dc:creator>Out of Nicaragua: Arroz con&#8230;many things! &#124; Kitchen Butterfly</dc:creator>
		<pubDate>Sun, 24 Jan 2010 23:28:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchenbutterfly.com/?p=2013#comment-2433</guid>
		<description>[...] Arroz con Dulce con Leche brulee &#8211; Homemade dulce de leche, topped with rice pudding, sprinkled with brown sugar and placed under a hot grill till the sugar [...]</description>
		<content:encoded><![CDATA[<p>[...] Arroz con Dulce con Leche brulee &#8211; Homemade dulce de leche, topped with rice pudding, sprinkled with brown sugar and placed under a hot grill till the sugar [...]</p>
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		<title>By: What we had @ dinner last Christmas! &#124; Kitchen Butterfly</title>
		<link>http://www.kitchenbutterfly.com/2009/11/09/homemade-dulce-de-leche-aka-caramel-curd/comment-page-1/#comment-1852</link>
		<dc:creator>What we had @ dinner last Christmas! &#124; Kitchen Butterfly</dc:creator>
		<pubDate>Tue, 05 Jan 2010 20:57:40 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchenbutterfly.com/?p=2013#comment-1852</guid>
		<description>[...] long time ago, schedules were kept and routines followed. In the days BC (Before Children), alarm clocks worked and children slept in their beds. But that was a long time [...]</description>
		<content:encoded><![CDATA[<p>[...] long time ago, schedules were kept and routines followed. In the days BC (Before Children), alarm clocks worked and children slept in their beds. But that was a long time [...]</p>
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		<title>By: The Cookies of Christmas past &#124; Kitchen Butterfly</title>
		<link>http://www.kitchenbutterfly.com/2009/11/09/homemade-dulce-de-leche-aka-caramel-curd/comment-page-1/#comment-1849</link>
		<dc:creator>The Cookies of Christmas past &#124; Kitchen Butterfly</dc:creator>
		<pubDate>Tue, 05 Jan 2010 20:52:41 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchenbutterfly.com/?p=2013#comment-1849</guid>
		<description>[...] chopped pecans  Variation #4: 25g Milk/Dark chocolate, melted and 2 tablespoons Dulche de Leche or homemade caramel curd; sea salt to garnish – I used Maldon Salt flakes but any nice sea salt would [...]</description>
		<content:encoded><![CDATA[<p>[...] chopped pecans  Variation #4: 25g Milk/Dark chocolate, melted and 2 tablespoons Dulche de Leche or homemade caramel curd; sea salt to garnish – I used Maldon Salt flakes but any nice sea salt would [...]</p>
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		<title>By: grace</title>
		<link>http://www.kitchenbutterfly.com/2009/11/09/homemade-dulce-de-leche-aka-caramel-curd/comment-page-1/#comment-918</link>
		<dc:creator>grace</dc:creator>
		<pubDate>Mon, 16 Nov 2009 20:07:50 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchenbutterfly.com/?p=2013#comment-918</guid>
		<description>curd.  for some reason, the word has a negative connotation in my mind.  granted, the only curds i’ve ever had were citrus-based and nowhere near as desirable as a caramel version.  your photography is excellent and this creation makes my stomach growl!</description>
		<content:encoded><![CDATA[<p>curd.  for some reason, the word has a negative connotation in my mind.  granted, the only curds i’ve ever had were citrus-based and nowhere near as desirable as a caramel version.  your photography is excellent and this creation makes my stomach growl!</p>
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		<title>By: Ozoz</title>
		<link>http://www.kitchenbutterfly.com/2009/11/09/homemade-dulce-de-leche-aka-caramel-curd/comment-page-1/#comment-916</link>
		<dc:creator>Ozoz</dc:creator>
		<pubDate>Mon, 16 Nov 2009 19:25:58 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchenbutterfly.com/?p=2013#comment-916</guid>
		<description>Carol, Ded, Zurin - Glad you like it and I did eat it with a spoon...now and again :-)

Art and Appetite - I sooooooooo say the same....diet...hmmm. I&#039;m trying to keep up with walking a few times a week! I love the christmas basket idea!</description>
		<content:encoded><![CDATA[<p>Carol, Ded, Zurin &#8211; Glad you like it and I did eat it with a spoon&#8230;now and again <img src='http://www.kitchenbutterfly.com/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' /> </p>
<p>Art and Appetite &#8211; I sooooooooo say the same&#8230;.diet&#8230;hmmm. I&#8217;m trying to keep up with walking a few times a week! I love the christmas basket idea!</p>
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	<item>
		<title>By: Art and Appetite</title>
		<link>http://www.kitchenbutterfly.com/2009/11/09/homemade-dulce-de-leche-aka-caramel-curd/comment-page-1/#comment-913</link>
		<dc:creator>Art and Appetite</dc:creator>
		<pubDate>Mon, 16 Nov 2009 09:17:17 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchenbutterfly.com/?p=2013#comment-913</guid>
		<description>Oh my sweetness! I kept telling myself I&#039;m on a diet but I just can&#039;t do it--especially by looking at this. 

It would really be a great addition to cookie baskets for Christmas though. This totally looks sooooooo divine. I&#039;d love to put this on top of a bundt cake.</description>
		<content:encoded><![CDATA[<p>Oh my sweetness! I kept telling myself I&#8217;m on a diet but I just can&#8217;t do it&#8211;especially by looking at this. </p>
<p>It would really be a great addition to cookie baskets for Christmas though. This totally looks sooooooo divine. I&#8217;d love to put this on top of a bundt cake.</p>
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		<title>By: zurin</title>
		<link>http://www.kitchenbutterfly.com/2009/11/09/homemade-dulce-de-leche-aka-caramel-curd/comment-page-1/#comment-911</link>
		<dc:creator>zurin</dc:creator>
		<pubDate>Mon, 16 Nov 2009 03:30:28 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchenbutterfly.com/?p=2013#comment-911</guid>
		<description>Love the curd! Great photos and Love your about page! :)) nice to know you n thanks for stopping by my blog.</description>
		<content:encoded><![CDATA[<p>Love the curd! Great photos and Love your about page! <img src='http://www.kitchenbutterfly.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> ) nice to know you n thanks for stopping by my blog.</p>
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