Comments on: Adventures in making pizza

By: Roasted Patiala Chicken Pizza | Kitchen Butterfly

Roasted Patiala Chicken Pizza | Kitchen Butterfly — Sat, 24 Apr 2010 21:55:11 +0000

[...] theme this month was pizza pie and I wanted some ‘meaty’ [...]

By: Leanne

Leanne — Sun, 14 Feb 2010 03:59:26 +0000

This is amazing! I have been looking for a different pizza dough and i have found it! I will try it next week and let you know how it goes! thank you!

By: Zoey

Zoey — Wed, 11 Nov 2009 21:43:08 +0000

Ah, I’ve been conquering pizza lately myself! I bought a pizza stone months ago, but I no longer have the patience required to get the sticky dough onto the hot stone.

Now, I heat the stone at 400 F for at least half and hour, and then put the baking sheet with uncooked pizza + toppings on top of the pizza stone.

This helps the middle and bottom of the dough cook before the toppings burn.

By: Scottish High Tea – fact or fable? | Kitchen Butterfly

Scottish High Tea – fact or fable? | Kitchen Butterfly — Sat, 07 Nov 2009 21:15:29 +0000

[...] Adventures in making pizza [...]

By: Ozoz

Ozoz — Fri, 06 Nov 2009 21:50:33 +0000

Thank you so much Catalina. The idea of a pre-baked crust is right up my alley….cause I could also make ahead and freeze…and probably bore every family member of mine to death by making pizza every weekend!

By: Catalina

Catalina — Fri, 06 Nov 2009 21:41:29 +0000

Beautiful pictures!
I could almost taste your pizza.
When I make pizza I prebake the crust so it’s not soggy.
I made up a recipe called Everyday Pizza and I’ve eaten pizza almost everyday (!) since then.

By: Terrill

Terrill — Thu, 05 Nov 2009 11:44:57 +0000

Try pizza on the grill-outside! Easy, good and fun with company. Love Feast Table blog I think has a post. Have fun.

By: Adventures in Making Pizza | Nibblers

Adventures in Making Pizza | Nibblers — Wed, 04 Nov 2009 22:08:30 +0000

[...] From Kitchen Butterfly [...]

By: Ozoz

Ozoz — Tue, 03 Nov 2009 19:41:16 +0000

The thin crust was nice…a bit too much tomato sauce but now I have the confidence to conquer the crust!

Emily….they ate. My husband was a bit ambivalent but 1 daughter ate….more progress than my granary attempt

Glad y’all like the veggies…and the photos too. Thanks

Velva in Rome we had pizza…and now I’m tempted to think you have to be in Italy to eat pizza

By: FRESH LOCAL AND BEST

FRESH LOCAL AND BEST — Tue, 03 Nov 2009 16:26:15 +0000

What a labor of love! I adore all of the veggies that you piled onto your pizza. The photos are impressive!