Comments on: Cooking with Fruit: Plums

By: We’ve ticked the box: Cologne Christmas Market, done! | Kitchen Butterfly

Tue, 05 Jan 2010 20:37:22 +0000

[...] We've ticked the box: Cologne Christmas Market, done! I’m not one to turn down great offers, be it sushi or plums. [...]

By: No-cook Thanksgiving Desserts- gelato con olie e sale & gingered yoghurt | Kitchen Butterfly

Mon, 30 Nov 2009 20:44:12 +0000

[...] Dessert #2 is a prime example of the fact that too much of some things are good for you…if only to ginger creativity. [...]

By: Cooking with Fruit: Plums | Nibblers

Cooking with Fruit: Plums | Nibblers — Fri, 06 Nov 2009 19:56:54 +0000

[...] From Kitchen Butterfly [...]

By: Ozoz

Ozoz — Sun, 01 Nov 2009 12:41:24 +0000

Celia dear, I'm not at all trying to go gluten free...I just thought that if I made a gluten free cake I would be expanding my flourless cake repetoire!And the WWs books are the BEST. One reason I want to move to Oz apart from Nick Perry and Kylie Kwong! FLB, the nutopped plums were amazing. JdV- The plum jam is almost finished...my son has it in his cereal everyother day! Thanks Sophie.Glad you like them Glad y'all enjoy the tale:-) Any similar ones to share?

By: Sophie

Sophie — Fri, 30 Oct 2009 17:44:34 +0000

Stunning pictures & absolutely fabulous recipes with the use of plums!! i so love plums & i so love every dish spo much!!

MMMMMMMMMMMMMMMMMM,…all the way!!

By: Joie de vivre

Joie de vivre — Fri, 30 Oct 2009 00:55:06 +0000

What a wonderful post! I can’t believe how cheap the plums were! With the plum jam as well, you’ll be enjoying those plums all winter.

By: rebecca subbiah

rebecca subbiah — Thu, 29 Oct 2009 18:21:49 +0000

wow what a wonderful plum tale and amazing creations love it

By: Fresh Local and Best

Fresh Local and Best — Thu, 29 Oct 2009 11:40:42 +0000

How exciting! That’s the best buy of the year! I’ll have to keep the nut topped baked plums in mind for the future. Thanks for sharing!

By: Celia

Celia — Thu, 29 Oct 2009 11:03:11 +0000

Gorgeous photos! Your plum jam looks wonderful – plums are so high in natural pectin that they set so well…

I’m sorry if I missed something in your blog story – why are you trying to be gluten free?

Celia

PS. I have that Women’s Weekly cookbook as well!

By: Ozoz

Ozoz — Wed, 28 Oct 2009 20:40:47 +0000

Unplanned cooking, It was a fantastic deal….one I don’t regret having!!!!

Velva….that’s almost 200 eggs. 192 to be exact. What did you do with them – meringues, give some away, scrambled eggs? I bet you did …loads and loads!Hmmm,you must tell all

Mimi, so do you still make plum jam