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	<title>Comments on: Cooking with Fruit: Plums</title>
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	<link>http://www.kitchenbutterfly.com/2009/10/27/cooking-with-plums/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=cooking-with-plums</link>
	<description>Nigerian Food Blog Showcasing World Flavours, Bite by Bite</description>
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		<title>By: &#8216;If&#8217; Rudyard Kipling were a foodie&#8230;. &#124; Kitchen Butterfly</title>
		<link>http://www.kitchenbutterfly.com/2009/10/27/cooking-with-plums/comment-page-1/#comment-24276</link>
		<dc:creator>&#8216;If&#8217; Rudyard Kipling were a foodie&#8230;. &#124; Kitchen Butterfly</dc:creator>
		<pubDate>Wed, 04 May 2011 17:34:35 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchenbutterfly.com/?p=1895#comment-24276</guid>
		<description>[...] think but make, If you can meet with the Triumph of perfectly soft-boiled eggs and the disaster of a gluten-free cake, And treat those two as opportunities just the same, If you can bear to hear your husband say he [...]</description>
		<content:encoded><![CDATA[<p>[...] think but make, If you can meet with the Triumph of perfectly soft-boiled eggs and the disaster of a gluten-free cake, And treat those two as opportunities just the same, If you can bear to hear your husband say he [...]</p>
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	<item>
		<title>By: Cooking with fruit: Peaches &#124; Kitchen Butterfly</title>
		<link>http://www.kitchenbutterfly.com/2009/10/27/cooking-with-plums/comment-page-1/#comment-6758</link>
		<dc:creator>Cooking with fruit: Peaches &#124; Kitchen Butterfly</dc:creator>
		<pubDate>Tue, 13 Jul 2010 20:35:51 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchenbutterfly.com/?p=1895#comment-6758</guid>
		<description>[...] Peaches  Every summer I&#8217;m infatuated with one stone fruit or the other: last summer it was plums, encouraged by a killer bargain I explored their use in various ways; this year its peaches. Next [...]</description>
		<content:encoded><![CDATA[<p>[...] Peaches  Every summer I&#8217;m infatuated with one stone fruit or the other: last summer it was plums, encouraged by a killer bargain I explored their use in various ways; this year its peaches. Next [...]</p>
]]></content:encoded>
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	<item>
		<title>By: Week 2: What we ate &#124; Kitchen Butterfly</title>
		<link>http://www.kitchenbutterfly.com/2009/10/27/cooking-with-plums/comment-page-1/#comment-6451</link>
		<dc:creator>Week 2: What we ate &#124; Kitchen Butterfly</dc:creator>
		<pubDate>Tue, 06 Jul 2010 19:23:51 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchenbutterfly.com/?p=1895#comment-6451</guid>
		<description>[...] meal in her baking and cooking. My first ever experience with an almond meal cake was disaster DISASTER and ended up in the bin! Thanks to Elana this week I&#8217;ve baked with almond meal and I think [...]</description>
		<content:encoded><![CDATA[<p>[...] meal in her baking and cooking. My first ever experience with an almond meal cake was disaster DISASTER and ended up in the bin! Thanks to Elana this week I&#8217;ve baked with almond meal and I think [...]</p>
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	<item>
		<title>By: We&#8217;ve ticked the box: Cologne Christmas Market, done! &#124; Kitchen Butterfly</title>
		<link>http://www.kitchenbutterfly.com/2009/10/27/cooking-with-plums/comment-page-1/#comment-1837</link>
		<dc:creator>We&#8217;ve ticked the box: Cologne Christmas Market, done! &#124; Kitchen Butterfly</dc:creator>
		<pubDate>Tue, 05 Jan 2010 20:37:22 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchenbutterfly.com/?p=1895#comment-1837</guid>
		<description>[...] We&#039;ve ticked the box: Cologne Christmas Market, done!  I&#8217;m not one to turn down great offers, be it sushi or plums. [...]</description>
		<content:encoded><![CDATA[<p>[...] We&#39;ve ticked the box: Cologne Christmas Market, done!  I&#8217;m not one to turn down great offers, be it sushi or plums. [...]</p>
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		<title>By: No-cook Thanksgiving Desserts- gelato con olie e sale &#38; gingered yoghurt &#124; Kitchen Butterfly</title>
		<link>http://www.kitchenbutterfly.com/2009/10/27/cooking-with-plums/comment-page-1/#comment-1176</link>
		<dc:creator>No-cook Thanksgiving Desserts- gelato con olie e sale &#38; gingered yoghurt &#124; Kitchen Butterfly</dc:creator>
		<pubDate>Mon, 30 Nov 2009 20:44:12 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchenbutterfly.com/?p=1895#comment-1176</guid>
		<description>[...] Dessert #2 is a prime example of the fact  that too much of some things are good for you&#8230;if only to ginger creativity.  [...]</description>
		<content:encoded><![CDATA[<p>[...] Dessert #2 is a prime example of the fact  that too much of some things are good for you&#8230;if only to ginger creativity.  [...]</p>
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	<item>
		<title>By: Cooking with Fruit: Plums &#124; Nibblers</title>
		<link>http://www.kitchenbutterfly.com/2009/10/27/cooking-with-plums/comment-page-1/#comment-793</link>
		<dc:creator>Cooking with Fruit: Plums &#124; Nibblers</dc:creator>
		<pubDate>Fri, 06 Nov 2009 19:56:54 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchenbutterfly.com/?p=1895#comment-793</guid>
		<description>[...] From Kitchen Butterfly [...]</description>
		<content:encoded><![CDATA[<p>[...] From Kitchen Butterfly [...]</p>
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	<item>
		<title>By: Ozoz</title>
		<link>http://www.kitchenbutterfly.com/2009/10/27/cooking-with-plums/comment-page-1/#comment-738</link>
		<dc:creator>Ozoz</dc:creator>
		<pubDate>Sun, 01 Nov 2009 12:41:24 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchenbutterfly.com/?p=1895#comment-738</guid>
		<description>&lt;strong&gt;Celia dear,&lt;/strong&gt; I&#039;m not at all trying to go gluten free...I just thought that if I made a gluten free cake I would be expanding my flourless cake repetoire!And the WWs books are the BEST. One reason I want to move to Oz apart from Nick Perry and Kylie Kwong!

&lt;strong&gt;FLB,&lt;/strong&gt; the nutopped plums were amazing.

&lt;strong&gt;JdV&lt;/strong&gt;- The plum jam is almost finished...my son has it in his cereal everyother day!

&lt;strong&gt;Thanks Sophie&lt;/strong&gt;.Glad you like them

&lt;strong&gt;Glad y&#039;all enjoy the tale:-) Any similar ones to share?&lt;/strong&gt;</description>
		<content:encoded><![CDATA[<p><strong>Celia dear,</strong> I&#8217;m not at all trying to go gluten free&#8230;I just thought that if I made a gluten free cake I would be expanding my flourless cake repetoire!And the WWs books are the BEST. One reason I want to move to Oz apart from Nick Perry and Kylie Kwong!</p>
<p><strong>FLB,</strong> the nutopped plums were amazing.</p>
<p><strong>JdV</strong>- The plum jam is almost finished&#8230;my son has it in his cereal everyother day!</p>
<p><strong>Thanks Sophie</strong>.Glad you like them</p>
<p><strong>Glad y&#8217;all enjoy the tale:-) Any similar ones to share?</strong></p>
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		<title>By: Sophie</title>
		<link>http://www.kitchenbutterfly.com/2009/10/27/cooking-with-plums/comment-page-1/#comment-726</link>
		<dc:creator>Sophie</dc:creator>
		<pubDate>Fri, 30 Oct 2009 17:44:34 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchenbutterfly.com/?p=1895#comment-726</guid>
		<description>Stunning pictures &amp; absolutely fabulous recipes with the use of plums!! i so love plums &amp; i so love every dish spo much!!

MMMMMMMMMMMMMMMMMM,...all the way!!</description>
		<content:encoded><![CDATA[<p>Stunning pictures &amp; absolutely fabulous recipes with the use of plums!! i so love plums &amp; i so love every dish spo much!!</p>
<p>MMMMMMMMMMMMMMMMMM,&#8230;all the way!!</p>
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	<item>
		<title>By: Joie de vivre</title>
		<link>http://www.kitchenbutterfly.com/2009/10/27/cooking-with-plums/comment-page-1/#comment-716</link>
		<dc:creator>Joie de vivre</dc:creator>
		<pubDate>Fri, 30 Oct 2009 00:55:06 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchenbutterfly.com/?p=1895#comment-716</guid>
		<description>What a wonderful post!  I can&#039;t believe how cheap the plums were!  With the plum jam as well, you&#039;ll be enjoying those plums all winter.  :)</description>
		<content:encoded><![CDATA[<p>What a wonderful post!  I can&#8217;t believe how cheap the plums were!  With the plum jam as well, you&#8217;ll be enjoying those plums all winter.  <img src='http://www.kitchenbutterfly.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: rebecca subbiah</title>
		<link>http://www.kitchenbutterfly.com/2009/10/27/cooking-with-plums/comment-page-1/#comment-712</link>
		<dc:creator>rebecca subbiah</dc:creator>
		<pubDate>Thu, 29 Oct 2009 18:21:49 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchenbutterfly.com/?p=1895#comment-712</guid>
		<description>wow what a wonderful plum tale and amazing creations love it</description>
		<content:encoded><![CDATA[<p>wow what a wonderful plum tale and amazing creations love it</p>
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