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	<title>Comments on: 100% Wholewheat Pancakes &amp; the Gold Rush</title>
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	<description>Nigerian Food Blog Showcasing World Flavours, Bite by Bite</description>
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		<title>By: Raymond Blanc&#8217;s Tomato Essence (Only Partly Daring Cooks) &#124; Kitchen Butterfly</title>
		<link>http://www.kitchenbutterfly.com/2009/10/17/100percent-wholewheat-pancakes/comment-page-1/#comment-25596</link>
		<dc:creator>Raymond Blanc&#8217;s Tomato Essence (Only Partly Daring Cooks) &#124; Kitchen Butterfly</dc:creator>
		<pubDate>Sun, 18 Sep 2011 15:16:30 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchenbutterfly.com/?p=1866#comment-25596</guid>
		<description>[...] no action. I&#8217;d never have thought I could last this long without rustling up more than pancakes, corned beef sauce and Swiss Bircher. No fancy meals, just wholesome ones. Only one set of plates [...]</description>
		<content:encoded><![CDATA[<p>[...] no action. I&#8217;d never have thought I could last this long without rustling up more than pancakes, corned beef sauce and Swiss Bircher. No fancy meals, just wholesome ones. Only one set of plates [...]</p>
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		<title>By: My Favourite Things &#8211; &#8216;Dutch&#8217; Special &#124; Kitchen Butterfly</title>
		<link>http://www.kitchenbutterfly.com/2009/10/17/100percent-wholewheat-pancakes/comment-page-1/#comment-25239</link>
		<dc:creator>My Favourite Things &#8211; &#8216;Dutch&#8217; Special &#124; Kitchen Butterfly</dc:creator>
		<pubDate>Sat, 09 Jul 2011 18:20:46 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchenbutterfly.com/?p=1866#comment-25239</guid>
		<description>[...] now not so much with me but with my family. Every week, I make a batch or two and we make crepes, pancakes and poffertjes (small Dutch pancakes) out of the mix and have them with bacon, bananas, lemon [...]</description>
		<content:encoded><![CDATA[<p>[...] now not so much with me but with my family. Every week, I make a batch or two and we make crepes, pancakes and poffertjes (small Dutch pancakes) out of the mix and have them with bacon, bananas, lemon [...]</p>
]]></content:encoded>
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		<title>By: Amaka</title>
		<link>http://www.kitchenbutterfly.com/2009/10/17/100percent-wholewheat-pancakes/comment-page-1/#comment-20656</link>
		<dc:creator>Amaka</dc:creator>
		<pubDate>Tue, 18 Jan 2011 17:56:51 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchenbutterfly.com/?p=1866#comment-20656</guid>
		<description>will definitely be trying the ham and cheese pancake, what type of cheese?</description>
		<content:encoded><![CDATA[<p>will definitely be trying the ham and cheese pancake, what type of cheese?</p>
]]></content:encoded>
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	<item>
		<title>By: Butternut Squash Revealed &#124; Kitchen Butterfly</title>
		<link>http://www.kitchenbutterfly.com/2009/10/17/100percent-wholewheat-pancakes/comment-page-1/#comment-6106</link>
		<dc:creator>Butternut Squash Revealed &#124; Kitchen Butterfly</dc:creator>
		<pubDate>Thu, 24 Jun 2010 20:24:29 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchenbutterfly.com/?p=1866#comment-6106</guid>
		<description>[...] are things that haven&#8217;t changed since then, like using wholewheat flour in some bakes &#8211; pancakes and waffles and muffins. I don&#8217;t enjoy the white flour versions anymore. We eat more [...]</description>
		<content:encoded><![CDATA[<p>[...] are things that haven&#8217;t changed since then, like using wholewheat flour in some bakes &#8211; pancakes and waffles and muffins. I don&#8217;t enjoy the white flour versions anymore. We eat more [...]</p>
]]></content:encoded>
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	<item>
		<title>By: pancake molds</title>
		<link>http://www.kitchenbutterfly.com/2009/10/17/100percent-wholewheat-pancakes/comment-page-1/#comment-5502</link>
		<dc:creator>pancake molds</dc:creator>
		<pubDate>Sun, 06 Jun 2010 12:39:09 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchenbutterfly.com/?p=1866#comment-5502</guid>
		<description>I love pancakes... nice stuff!</description>
		<content:encoded><![CDATA[<p>I love pancakes&#8230; nice stuff!</p>
]]></content:encoded>
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		<title>By: Mexican Chocolate Macarons and Hot Choccie &#124; Kitchen Butterfly</title>
		<link>http://www.kitchenbutterfly.com/2009/10/17/100percent-wholewheat-pancakes/comment-page-1/#comment-3719</link>
		<dc:creator>Mexican Chocolate Macarons and Hot Choccie &#124; Kitchen Butterfly</dc:creator>
		<pubDate>Sun, 14 Mar 2010 22:11:53 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchenbutterfly.com/?p=1866#comment-3719</guid>
		<description>[...] I take a photo and blog about it, my almost 3 year old son (who knows macarons like he knows pancakes) runs between the living room and the [...]</description>
		<content:encoded><![CDATA[<p>[...] I take a photo and blog about it, my almost 3 year old son (who knows macarons like he knows pancakes) runs between the living room and the [...]</p>
]]></content:encoded>
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		<title>By: Colombian Pan De Banano&#8230;. &#124; Kitchen Butterfly</title>
		<link>http://www.kitchenbutterfly.com/2009/10/17/100percent-wholewheat-pancakes/comment-page-1/#comment-3113</link>
		<dc:creator>Colombian Pan De Banano&#8230;. &#124; Kitchen Butterfly</dc:creator>
		<pubDate>Thu, 18 Feb 2010 20:28:53 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchenbutterfly.com/?p=1866#comment-3113</guid>
		<description>[...] the white chocolate. But pretty nevertheless and perhaps a better option for pancakes or waffles [...]</description>
		<content:encoded><![CDATA[<p>[...] the white chocolate. But pretty nevertheless and perhaps a better option for pancakes or waffles [...]</p>
]]></content:encoded>
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		<title>By: Mini Pancakes &#124; Nibblers</title>
		<link>http://www.kitchenbutterfly.com/2009/10/17/100percent-wholewheat-pancakes/comment-page-1/#comment-2385</link>
		<dc:creator>Mini Pancakes &#124; Nibblers</dc:creator>
		<pubDate>Sat, 23 Jan 2010 16:15:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchenbutterfly.com/?p=1866#comment-2385</guid>
		<description>[...] a chance to experience all I have, including the ‘headstrong nature’ of the Dutch who insist ‘Pancakes‘ and Poffertjes are NOT for breakfast. No different from the Swiss who reserve their Bircher [...]</description>
		<content:encoded><![CDATA[<p>[...] a chance to experience all I have, including the ‘headstrong nature’ of the Dutch who insist ‘Pancakes‘ and Poffertjes are NOT for breakfast. No different from the Swiss who reserve their Bircher [...]</p>
]]></content:encoded>
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		<title>By: How to make poffertjes aka Dutch mini pancakes &#124; Kitchen Butterfly</title>
		<link>http://www.kitchenbutterfly.com/2009/10/17/100percent-wholewheat-pancakes/comment-page-1/#comment-2268</link>
		<dc:creator>How to make poffertjes aka Dutch mini pancakes &#124; Kitchen Butterfly</dc:creator>
		<pubDate>Wed, 20 Jan 2010 20:55:52 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchenbutterfly.com/?p=1866#comment-2268</guid>
		<description>[...] experience all I have, including the &#8216;headstrong nature&#8217; of the Dutch who insist &#8216;Pancakes&#8216; and Poffertjes are NOT for breakfast. No different from the Swiss who reserve their Bircher [...]</description>
		<content:encoded><![CDATA[<p>[...] experience all I have, including the &#8216;headstrong nature&#8217; of the Dutch who insist &#8216;Pancakes&#8216; and Poffertjes are NOT for breakfast. No different from the Swiss who reserve their Bircher [...]</p>
]]></content:encoded>
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		<title>By: Minced Chicken Satays with the Daring Cooks &#124; Kitchen Butterfly</title>
		<link>http://www.kitchenbutterfly.com/2009/10/17/100percent-wholewheat-pancakes/comment-page-1/#comment-2108</link>
		<dc:creator>Minced Chicken Satays with the Daring Cooks &#124; Kitchen Butterfly</dc:creator>
		<pubDate>Thu, 14 Jan 2010 19:25:34 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchenbutterfly.com/?p=1866#comment-2108</guid>
		<description>[...] in the egg white (reserve the yolk for pancakes or something else) and flour and knead gently to [...]</description>
		<content:encoded><![CDATA[<p>[...] in the egg white (reserve the yolk for pancakes or something else) and flour and knead gently to [...]</p>
]]></content:encoded>
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