Comments on: Scottish High Tea – fact or fable?

By: Donna Cameron

Donna Cameron — Fri, 09 Jul 2010 17:54:04 +0000

I agree with your comment about not going to a hotel for high tea. We had high tea at the Willow Tree Tea Room in Glasgow. The tea was every thing we expected from silver serving dishes to clotted cream on our scones. It was truly a Scottish experience.

By: How to make vanilla powder | Kitchen Butterfly

How to make vanilla powder | Kitchen Butterfly — Sat, 12 Jun 2010 06:51:24 +0000

[...] while visiting a friend. Even as I teased out the last specks, emptying them into some sweet orange curd, I knew I was [...]

By: Rhubarb Tian – in the shadows of the Daring Bakers….again | Kitchen Butterfly

Fri, 07 May 2010 21:55:08 +0000

[...] I rustled up a compote of rhubarb and ginger, I was happy with the taste but secretly abhorred the brown, ugly compote. Thankfully, this year, none of that happened. The disaster forestalled by gently roasting the [...]

By: Christmas Brunch or Brekkie: Oven-baked Scotch Eggs & Tea-smoked Fish | Kitchen Butterfly

Mon, 14 Dec 2009 22:18:47 +0000

[...] in half and serve warm,….or cold. Mine was part of a huge cook – up I made for Scottish High Tea and it was a sumptuous affair! Though my yolks were tinged and rimmed with silvery ash….I [...]

By: FBC, Part 1: Thank you LORD, I’m not a freak! | Kitchen Butterfly

FBC, Part 1: Thank you LORD, I’m not a freak! | Kitchen Butterfly — Tue, 01 Dec 2009 21:47:54 +0000

[...] fave sea salt – Maldon, perfect for Millionaire’s shortbread….and more; Panettone, cheese, organic hemp and mixed seeds….and [...]

By: No-cook Thanksgiving Desserts- gelato con olie e sale & gingered yoghurt | Kitchen Butterfly

Thu, 26 Nov 2009 21:30:20 +0000

[...] It was then I discovered gelato con olio e sale – ice cream with olive oil and sea salt! Just think salted chocolate caramel shortbread. Now before you write this off…please try it. We’re talking about gorgeous, stunning [...]

By: Thanksgiving cakes – Apple Yogurt Cake and Flavoured Coffeesle | Kitchen Butterfly

Tue, 24 Nov 2009 22:24:55 +0000

[...] would be like. In the past, I’ve attempted to wow my colleagues and office mates with salted chocolate caramel shortbread and scones, both of which received the thumbs up. Now the thing is, I’m so quick to offer delights that [...]

By: Disaster + Desire = Caramel Curd | Nibblers

Disaster + Desire = Caramel Curd | Nibblers — Wed, 11 Nov 2009 16:20:45 +0000

[...] I come downstairs and instantly start planning my cooking/baking this weekend. On the list – a salted chocolate caramel shortbread and pumpkin bread. But…I have a little caramel from my last shortbread episode and a bowl of [...]

By: Disaster + Desire = Caramel Curd | Kitchen Butterfly

Disaster + Desire = Caramel Curd | Kitchen Butterfly — Mon, 09 Nov 2009 21:16:23 +0000

[...] come downstairs and instantly start planning my cooking/baking this weekend. On the list – a salted chocolate caramel shortbread and pumpkin bread. But…I have a little caramel from my last shortbread episode and a bowl of [...]

By: Claudia

Claudia — Sun, 08 Nov 2009 01:58:37 +0000

What a beautiful tea! I have some dulce de leche left from making ice cream, and now your Chocolate Caramel Shortbread is the perfect place to put it.