<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: The Fine Art of making Sushi</title>
	<atom:link href="http://www.kitchenbutterfly.com/2009/10/11/the-art-of-making-sushi/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.kitchenbutterfly.com/2009/10/11/the-art-of-making-sushi/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=the-art-of-making-sushi</link>
	<description>Nigerian Food Blog Showcasing World Flavours, Bite by Bite</description>
	<lastBuildDate>Wed, 08 Feb 2012 22:54:11 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.1</generator>
	<item>
		<title>By: Lyndsey ~The Tiny Skillet~</title>
		<link>http://www.kitchenbutterfly.com/2009/10/11/the-art-of-making-sushi/comment-page-1/#comment-25695</link>
		<dc:creator>Lyndsey ~The Tiny Skillet~</dc:creator>
		<pubDate>Thu, 29 Sep 2011 21:17:46 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchenbutterfly.com/?p=1760#comment-25695</guid>
		<description>I am glad you brought this one back to get the attention it deserves. You have such details and so much information. How nice you could take a class to learn how to make it. I just watched some video before I made my sushi. I wish I had seen this! :)</description>
		<content:encoded><![CDATA[<p>I am glad you brought this one back to get the attention it deserves. You have such details and so much information. How nice you could take a class to learn how to make it. I just watched some video before I made my sushi. I wish I had seen this! <img src='http://www.kitchenbutterfly.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Ernie Tweddle</title>
		<link>http://www.kitchenbutterfly.com/2009/10/11/the-art-of-making-sushi/comment-page-1/#comment-7326</link>
		<dc:creator>Ernie Tweddle</dc:creator>
		<pubDate>Fri, 30 Jul 2010 20:44:48 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchenbutterfly.com/?p=1760#comment-7326</guid>
		<description>Graham Deitsch</description>
		<content:encoded><![CDATA[<p>Graham Deitsch</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: On being 1: How to become a blogger &#124; Kitchen Butterfly</title>
		<link>http://www.kitchenbutterfly.com/2009/10/11/the-art-of-making-sushi/comment-page-1/#comment-6441</link>
		<dc:creator>On being 1: How to become a blogger &#124; Kitchen Butterfly</dc:creator>
		<pubDate>Tue, 06 Jul 2010 19:20:49 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchenbutterfly.com/?p=1760#comment-6441</guid>
		<description>[...] expected my sushi post to have tens of comments&#8230;.it didn&#8217;t, even though I visited blogs a lot and [...]</description>
		<content:encoded><![CDATA[<p>[...] expected my sushi post to have tens of comments&#8230;.it didn&#8217;t, even though I visited blogs a lot and [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: sippitysup</title>
		<link>http://www.kitchenbutterfly.com/2009/10/11/the-art-of-making-sushi/comment-page-1/#comment-2113</link>
		<dc:creator>sippitysup</dc:creator>
		<pubDate>Thu, 14 Jan 2010 20:31:26 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchenbutterfly.com/?p=1760#comment-2113</guid>
		<description>After the comment you left at SippitySup I just had to come see this post for myself. I can see why it was one of your favs! GREG</description>
		<content:encoded><![CDATA[<p>After the comment you left at SippitySup I just had to come see this post for myself. I can see why it was one of your favs! GREG</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: We&#8217;ve ticked the box: Cologne Christmas Market, done! &#124; Kitchen Butterfly</title>
		<link>http://www.kitchenbutterfly.com/2009/10/11/the-art-of-making-sushi/comment-page-1/#comment-1833</link>
		<dc:creator>We&#8217;ve ticked the box: Cologne Christmas Market, done! &#124; Kitchen Butterfly</dc:creator>
		<pubDate>Tue, 05 Jan 2010 20:35:51 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchenbutterfly.com/?p=1760#comment-1833</guid>
		<description>[...] ticked the box: Cologne Christmas Market, done!  I&#8217;m not one to turn down great offers, be it sushi or [...]</description>
		<content:encoded><![CDATA[<p>[...] ticked the box: Cologne Christmas Market, done!  I&#8217;m not one to turn down great offers, be it sushi or [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: betty</title>
		<link>http://www.kitchenbutterfly.com/2009/10/11/the-art-of-making-sushi/comment-page-1/#comment-1627</link>
		<dc:creator>betty</dc:creator>
		<pubDate>Sat, 26 Dec 2009 09:53:35 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchenbutterfly.com/?p=1760#comment-1627</guid>
		<description>oh i love making sushi (and eating it!)
&amp; you&#039;re defo right about the vegetarian bit. i&#039;m a vego and jap food is on top of my eat list! :)</description>
		<content:encoded><![CDATA[<p>oh i love making sushi (and eating it!)<br />
&amp; you&#8217;re defo right about the vegetarian bit. i&#8217;m a vego and jap food is on top of my eat list! <img src='http://www.kitchenbutterfly.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Sligro&#8217;s Christmas Party, 2009 &#124; Kitchen Butterfly</title>
		<link>http://www.kitchenbutterfly.com/2009/10/11/the-art-of-making-sushi/comment-page-1/#comment-1353</link>
		<dc:creator>Sligro&#8217;s Christmas Party, 2009 &#124; Kitchen Butterfly</dc:creator>
		<pubDate>Thu, 10 Dec 2009 22:34:09 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchenbutterfly.com/?p=1760#comment-1353</guid>
		<description>[...] Topped with Chuka Wakame &#8211; seasoned seaweed. It was really nice, slightly soft and chewy texture, with sweet and just sour and a bit salty flavours. Think umami! The colour was somewhat transclusent bottle to dark green and brown and looked super appetising. I will be purchasing some when I get round to practicing my sushi-making. [...]</description>
		<content:encoded><![CDATA[<p>[...] Topped with Chuka Wakame &#8211; seasoned seaweed. It was really nice, slightly soft and chewy texture, with sweet and just sour and a bit salty flavours. Think umami! The colour was somewhat transclusent bottle to dark green and brown and looked super appetising. I will be purchasing some when I get round to practicing my sushi-making. [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: The Cooking Ninja</title>
		<link>http://www.kitchenbutterfly.com/2009/10/11/the-art-of-making-sushi/comment-page-1/#comment-1018</link>
		<dc:creator>The Cooking Ninja</dc:creator>
		<pubDate>Sun, 22 Nov 2009 21:49:25 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchenbutterfly.com/?p=1760#comment-1018</guid>
		<description>I love making sushi and maki. Great that you learn this from the professional. I learnt how to make this myself. :)</description>
		<content:encoded><![CDATA[<p>I love making sushi and maki. Great that you learn this from the professional. I learnt how to make this myself. <img src='http://www.kitchenbutterfly.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
]]></content:encoded>
	</item>
	<item>
		<title>By: melissa willems</title>
		<link>http://www.kitchenbutterfly.com/2009/10/11/the-art-of-making-sushi/comment-page-1/#comment-962</link>
		<dc:creator>melissa willems</dc:creator>
		<pubDate>Thu, 19 Nov 2009 14:32:42 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchenbutterfly.com/?p=1760#comment-962</guid>
		<description>I keep finding more to love on this blog!! I lived in California for a while and learned how to make sushi while there....my husband is very happy about that!  It would be so fun to cook together..so fun.</description>
		<content:encoded><![CDATA[<p>I keep finding more to love on this blog!! I lived in California for a while and learned how to make sushi while there&#8230;.my husband is very happy about that!  It would be so fun to cook together..so fun.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: The great knife debate &#124; Kitchen Butterfly</title>
		<link>http://www.kitchenbutterfly.com/2009/10/11/the-art-of-making-sushi/comment-page-1/#comment-805</link>
		<dc:creator>The great knife debate &#124; Kitchen Butterfly</dc:creator>
		<pubDate>Sat, 07 Nov 2009 21:14:45 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchenbutterfly.com/?p=1760#comment-805</guid>
		<description>[...] my sushi class a few weeks ago, I stopped at DOK to get a back-up bread knife and met Arnold again, the shop boss. [...]</description>
		<content:encoded><![CDATA[<p>[...] my sushi class a few weeks ago, I stopped at DOK to get a back-up bread knife and met Arnold again, the shop boss. [...]</p>
]]></content:encoded>
	</item>
</channel>
</rss>

