Comments on: Roasted wild mushroom soup

By: Empanada….Empanada….Argentina, with ♥ | Kitchen Butterfly

Empanada….Empanada….Argentina, with ♥ | Kitchen Butterfly — Mon, 01 Feb 2010 22:52:52 +0000

[...] was a bit skeptical about the Manchego because I’ve only ever used it once, in a mushroom soup…..and I wondered what it would be like baked but decided to give it a try – it was [...]

By: Sligro’s Christmas Party, 2009 | Kitchen Butterfly

Sligro’s Christmas Party, 2009 | Kitchen Butterfly — Thu, 10 Dec 2009 22:33:20 +0000

[...] try I did – with Turnip puree and a wild mushroom sauce. My thoughts? Well Turnip mash is going on the Christmas menu. Finish. Finger-liking [...]

By: Ozoz

Ozoz — Tue, 01 Dec 2009 22:17:55 +0000

Thanks guys.

Jamie, when you commented…we didn’t knowFBC would bring us together. What a small world!

By: Grey

Grey — Fri, 13 Nov 2009 00:27:42 +0000

This looks amazing. I may have to do this — maybe reduce it down to a sauce and serve it in puff pastry shells. Mmm. ♥

By: Bad Bentheim, Episode 2: More fun in Germany | Kitchen Butterfly

Bad Bentheim, Episode 2: More fun in Germany | Kitchen Butterfly — Thu, 05 Nov 2009 22:10:40 +0000

[...] and photographing, I wouldn’t be able to tell edible and inedible apart. And I have had my wild mushroom fix this year so…..I can move on…to rock and [...]

By: Jamie

Jamie — Wed, 28 Oct 2009 13:27:32 +0000

Our last trip into the forest here outside of Nantes and our dog found the poisonous mushrooms, so I’m settling for picking them up at the primeurs. This soup is outrageously gorgeous, thick and luscious, just like I like it. Wonderful! And thanks for Tastespotting I’ve discovered your wonderful blog, too.

By: Ciaochowlinda

Ciaochowlinda — Wed, 28 Oct 2009 03:05:07 +0000

lucky you to have access to these wild mushrooms. fabulous soup recipe and great photos.

By: Roasted Wild Mushroom Soup | Nibblers

Roasted Wild Mushroom Soup | Nibblers — Sun, 25 Oct 2009 15:09:02 +0000

[...] From Kitchen Butterfly [...]

By: Ozoz

Ozoz — Tue, 13 Oct 2009 11:15:01 +0000

Glad it looks yum – we aim to please at KB …though that’s not always the case but I’ll tell you about the disasters later – PROMISE!

Penny, I love soups that I can convert to sauces or use in bakes…so I tried it on the rice. I’m sure it would have tasted better on Pasta but…thats one for another day

By: penny aka jeroxie

penny aka jeroxie — Mon, 12 Oct 2009 22:35:33 +0000

On rice and eggs? That is the first that I have seen. I love wild mushrooms and it is quite expensive to get it here and the weather is getting warmer so may have to wait till next season. I have to remember eggs and rice!