Comments on: Slashed, rice-stuffed peppers & tea-smoked fish

By: Colombian Pan De Banano…. | Kitchen Butterfly

Colombian Pan De Banano…. | Kitchen Butterfly — Fri, 14 Jan 2011 21:28:06 +0000

[...] week, we’re in Jamaica. Please join me for some Jerk Fish, Rice and peas in slashed peppers….and Creole [...]

By: Shelly

Shelly — Tue, 16 Mar 2010 01:40:24 +0000

This is so visually powerful – creative recipe as well! First time I’ve heard of tea-smoking and it sounds wonderfully intriguing and aromatic.

By: Alta

Alta — Wed, 03 Feb 2010 17:16:16 +0000

Never had tea-smoked food before, but the flavors sound intriguing! And I love your star anise photo!

By: Christmas Brunch or Brekkie: Oven-baked Scotch Eggs & Tea-smoked Fish | Kitchen Butterfly

Wed, 16 Dec 2009 22:47:42 +0000

[...] the lid of the wok and leave to smoke for about 5-7 minutes (for fillets) and 12 – 15 minutes (for whole [...]

By: Smokin! On my stove top. « Hot Butter

Smokin! On my stove top. « Hot Butter — Mon, 19 Oct 2009 00:22:10 +0000

[...] Kitchen Butterfly blog offers Four quick facts about [...]

By: Scottish High Tea – fact or fable | Kitchen Butterfly

Scottish High Tea – fact or fable | Kitchen Butterfly — Wed, 14 Oct 2009 19:16:52 +0000

[...] really exist? As in Scottish High tea? Or is this another adorable Scottish fable….like the Haggis sheep? Personally, I don’t know what to make of it…considering that when I did a Google [...]

By: The Fine Art of making Sushi | Kitchen Butterfly

The Fine Art of making Sushi | Kitchen Butterfly — Sun, 11 Oct 2009 18:01:05 +0000

[...] feel so blessed. I mean how else would you describe being wound up to high heavens and then being wonderfully compensated with an offer of a sushi class? See P’s wife, C and [...]

By: Fish balls in Thai Green Curry, before sushi | Kitchen Butterfly

Fish balls in Thai Green Curry, before sushi | Kitchen Butterfly — Sat, 03 Oct 2009 06:41:07 +0000

[...] excited. And it’s all thanks to P – the protagonist in a recent scottish tale of mine: on Haggis! Believe me, he has redeemed his image in my eyes. Forever. See his wife, C and her friend were [...]

By: J

Wed, 30 Sep 2009 12:37:50 +0000

I think gullible is being a bit harsh on yourself, innocent and unsuspecting perhaps. I’ll make it up one day with a haggis feast
J

By: Madame Fromage

Madame Fromage — Wed, 30 Sep 2009 00:45:21 +0000

Wow, tea-smoking. I’ve always wanted to try it. You’ve inspired me. I love the bird’s eye view into the pepper.