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	<title>Comments on: People, places and food…</title>
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	<link>http://www.kitchenbutterfly.com/2009/09/22/food-customs-cultures/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=food-customs-cultures</link>
	<description>Nigerian Food Blog Showcasing World Flavours, Bite by Bite</description>
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		<title>By: anonymous</title>
		<link>http://www.kitchenbutterfly.com/2009/09/22/food-customs-cultures/comment-page-1/#comment-25084</link>
		<dc:creator>anonymous</dc:creator>
		<pubDate>Fri, 17 Jun 2011 00:33:03 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchenbutterfly.com/?p=1608#comment-25084</guid>
		<description>These look awesome! Did you come up with this recipe? Its really creative. I think you will dig this new show called Extreme Chef, they have really cool dishes like these http://www.facebook.com/pages/Extreme-Chef/195324160502642?ref=ts</description>
		<content:encoded><![CDATA[<p>These look awesome! Did you come up with this recipe? Its really creative. I think you will dig this new show called Extreme Chef, they have really cool dishes like these <a href="http://www.facebook.com/pages/Extreme-Chef/195324160502642?ref=ts" rel="nofollow">http://www.facebook.com/pages/Extreme-Chef/195324160502642?ref=ts</a></p>
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		<title>By: Bad Bentheim, Episode 1: A peek into Germany &#124; Kitchen Butterfly</title>
		<link>http://www.kitchenbutterfly.com/2009/09/22/food-customs-cultures/comment-page-1/#comment-24273</link>
		<dc:creator>Bad Bentheim, Episode 1: A peek into Germany &#124; Kitchen Butterfly</dc:creator>
		<pubDate>Wed, 04 May 2011 17:27:35 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchenbutterfly.com/?p=1608#comment-24273</guid>
		<description>[...] This was  a voyage of discovery and so I bring the tale to you&#8230;in part. And if you already know all the things I just discovered, then smile and enjoy the photos and if you don&#8217;t then glad you could learn something.I just love people and food facts. [...]</description>
		<content:encoded><![CDATA[<p>[...] This was  a voyage of discovery and so I bring the tale to you&#8230;in part. And if you already know all the things I just discovered, then smile and enjoy the photos and if you don&#8217;t then glad you could learn something.I just love people and food facts. [...]</p>
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	<item>
		<title>By: graphic design careers</title>
		<link>http://www.kitchenbutterfly.com/2009/09/22/food-customs-cultures/comment-page-1/#comment-23464</link>
		<dc:creator>graphic design careers</dc:creator>
		<pubDate>Thu, 17 Feb 2011 16:13:04 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchenbutterfly.com/?p=1608#comment-23464</guid>
		<description>The author wrote about a number of interesting points in this posting. I came across this article by searching Yahoo and I&#039;ve got to confess that I am now subscribed to the website, it is extremely decent (;</description>
		<content:encoded><![CDATA[<p>The author wrote about a number of interesting points in this posting. I came across this article by searching Yahoo and I&#8217;ve got to confess that I am now subscribed to the website, it is extremely decent (;</p>
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		<title>By: El Salvador, Plátanos Fritos and Me&#8230;. &#124; Kitchen Butterfly</title>
		<link>http://www.kitchenbutterfly.com/2009/09/22/food-customs-cultures/comment-page-1/#comment-2176</link>
		<dc:creator>El Salvador, Plátanos Fritos and Me&#8230;. &#124; Kitchen Butterfly</dc:creator>
		<pubDate>Sun, 17 Jan 2010 21:21:37 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchenbutterfly.com/?p=1608#comment-2176</guid>
		<description>[...] a bit more about food culture and cuisine across South [...]</description>
		<content:encoded><![CDATA[<p>[...] a bit more about food culture and cuisine across South [...]</p>
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	<item>
		<title>By: FBC, Part 1: Thank you LORD, I&#8217;m not a freak! &#124; Kitchen Butterfly</title>
		<link>http://www.kitchenbutterfly.com/2009/09/22/food-customs-cultures/comment-page-1/#comment-1197</link>
		<dc:creator>FBC, Part 1: Thank you LORD, I&#8217;m not a freak! &#124; Kitchen Butterfly</dc:creator>
		<pubDate>Tue, 01 Dec 2009 21:47:16 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchenbutterfly.com/?p=1608#comment-1197</guid>
		<description>[...] pita negating the use of a knife and fork, which I&#8217;m fine with. You know me, I have NO QUALMS with finger-eating, especially when it&#8217;s finger licking good&#8230;as this [...]</description>
		<content:encoded><![CDATA[<p>[...] pita negating the use of a knife and fork, which I&#8217;m fine with. You know me, I have NO QUALMS with finger-eating, especially when it&#8217;s finger licking good&#8230;as this [...]</p>
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		<title>By: Bad Bentheim, Episode 2: More fun in Germany &#124; Kitchen Butterfly</title>
		<link>http://www.kitchenbutterfly.com/2009/09/22/food-customs-cultures/comment-page-1/#comment-787</link>
		<dc:creator>Bad Bentheim, Episode 2: More fun in Germany &#124; Kitchen Butterfly</dc:creator>
		<pubDate>Thu, 05 Nov 2009 22:10:56 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchenbutterfly.com/?p=1608#comment-787</guid>
		<description>[...] destined for a medieval feast….without cutlery. I laugh. We are a very diverse group and  my curiosity is aroused. How will the Brits (most of all) fare without cutlery? As you are well aware, these are prim and [...]</description>
		<content:encoded><![CDATA[<p>[...] destined for a medieval feast….without cutlery. I laugh. We are a very diverse group and  my curiosity is aroused. How will the Brits (most of all) fare without cutlery? As you are well aware, these are prim and [...]</p>
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		<title>By: Mandy</title>
		<link>http://www.kitchenbutterfly.com/2009/09/22/food-customs-cultures/comment-page-1/#comment-301</link>
		<dc:creator>Mandy</dc:creator>
		<pubDate>Sun, 27 Sep 2009 15:52:33 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchenbutterfly.com/?p=1608#comment-301</guid>
		<description>I would be just like your British friend if someone were to burp loudly or to leave their cutlery anywhere but on the plate--it seems rude and vulgar to me! I would blush and be embarrassed by those sort of actions.

Growing up in the Midwest I was taught to never speak with your mouth full, not to play with my food, no unnecessary noise like slurping or belching, etc. And I eat EVERYTHING with a fork and a knife! Chicken, pizza, even hamburgers! I was taught only certain things are finger foods, such as some fruits and foods like crackers.

It&#039;s so interesting to hear how things are done in other parts of the world. Thanks for the post.</description>
		<content:encoded><![CDATA[<p>I would be just like your British friend if someone were to burp loudly or to leave their cutlery anywhere but on the plate&#8211;it seems rude and vulgar to me! I would blush and be embarrassed by those sort of actions.</p>
<p>Growing up in the Midwest I was taught to never speak with your mouth full, not to play with my food, no unnecessary noise like slurping or belching, etc. And I eat EVERYTHING with a fork and a knife! Chicken, pizza, even hamburgers! I was taught only certain things are finger foods, such as some fruits and foods like crackers.</p>
<p>It&#8217;s so interesting to hear how things are done in other parts of the world. Thanks for the post.</p>
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		<title>By: Kerstin</title>
		<link>http://www.kitchenbutterfly.com/2009/09/22/food-customs-cultures/comment-page-1/#comment-257</link>
		<dc:creator>Kerstin</dc:creator>
		<pubDate>Fri, 25 Sep 2009 16:27:11 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchenbutterfly.com/?p=1608#comment-257</guid>
		<description>Thanks for letting me know about this post Ozoz, I really enjoyed it!  Reading about the traditions different cultures have with food is just so interesting!</description>
		<content:encoded><![CDATA[<p>Thanks for letting me know about this post Ozoz, I really enjoyed it!  Reading about the traditions different cultures have with food is just so interesting!</p>
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	<item>
		<title>By: Ozoz</title>
		<link>http://www.kitchenbutterfly.com/2009/09/22/food-customs-cultures/comment-page-1/#comment-254</link>
		<dc:creator>Ozoz</dc:creator>
		<pubDate>Thu, 24 Sep 2009 20:11:45 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchenbutterfly.com/?p=1608#comment-254</guid>
		<description>&lt;strong&gt;Moulmein&lt;/strong&gt; - thanks for sharing that bit of Burmese culture with us
&lt;strong&gt;Jacqueline&lt;/strong&gt; - I agree, it is interesting to see how other people interpret and translate things!
&lt;strong&gt;Helen&lt;/strong&gt; - Thanks. See, I didn&#039;t know the rules varied for sushi and sashimi. Have fun in Japan. I&#039;ve not been to Asia yet...or the States. There&#039;s hope.</description>
		<content:encoded><![CDATA[<p><strong>Moulmein</strong> &#8211; thanks for sharing that bit of Burmese culture with us<br />
<strong>Jacqueline</strong> &#8211; I agree, it is interesting to see how other people interpret and translate things!<br />
<strong>Helen</strong> &#8211; Thanks. See, I didn&#8217;t know the rules varied for sushi and sashimi. Have fun in Japan. I&#8217;ve not been to Asia yet&#8230;or the States. There&#8217;s hope.</p>
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		<title>By: Helen @ World Foodie Guide</title>
		<link>http://www.kitchenbutterfly.com/2009/09/22/food-customs-cultures/comment-page-1/#comment-253</link>
		<dc:creator>Helen @ World Foodie Guide</dc:creator>
		<pubDate>Thu, 24 Sep 2009 17:16:58 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchenbutterfly.com/?p=1608#comment-253</guid>
		<description>Thanks for your email, interesting post! You know it&#039;s traditional to eat sushi with your hands so as to dip only the topping but not get the rice wet with soy sauce, (but not sashimi)? I&#039;m off to Japan in November for my fifth trip and will be writing about food etiquette on my return, along with many other posts on food &amp; travel.</description>
		<content:encoded><![CDATA[<p>Thanks for your email, interesting post! You know it&#8217;s traditional to eat sushi with your hands so as to dip only the topping but not get the rice wet with soy sauce, (but not sashimi)? I&#8217;m off to Japan in November for my fifth trip and will be writing about food etiquette on my return, along with many other posts on food &amp; travel.</p>
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