Comments on: Chocolate Chilli Truffles

By: Dutch Stroopwaffels, revisited | Kitchen Butterfly

Dutch Stroopwaffels, revisited | Kitchen Butterfly — Wed, 12 May 2010 11:10:07 +0000

[...] the end, I decided to go with a caramelised white chocolate filling, which was stunning. Some of the fillings had a bit of Urfa biber – aka the Turkish [...]

By: Rainbow Lamingtons a la Fondue….. | Kitchen Butterfly

Rainbow Lamingtons a la Fondue….. | Kitchen Butterfly — Tue, 26 Jan 2010 06:39:21 +0000

[...] as an essential. As for Easter pressies and Christmas boxes, I suspect I’m saying move over Truffles…..here we come……unless I discover something else before [...]

By: Sinterklaas celebrations | Kitchen Butterfly

Sinterklaas celebrations | Kitchen Butterfly — Fri, 22 Jan 2010 23:35:17 +0000

[...] have a meal later, some coriander pesto and creole sauce. I finish off the cooking by making some truffles and head upstairs, behind closed doors to make my [...]

By: 3 Fab Christmas Condiments. Perfect to keep….and gift away! | Kitchen Butterfly

Tue, 05 Jan 2010 20:43:42 +0000

[...] Mine still ended up coarse but not in a gritty way, so that’s fine. Reserve chunky bits for ‘making truffles’. Pour in the Cointreau and stir well [...]

By: Foodfest: Eten & Drinken 2010 | Kitchen Butterfly

Foodfest: Eten & Drinken 2010 | Kitchen Butterfly — Mon, 16 Nov 2009 22:48:11 +0000

[...] talking about attending a cooking workshop in the Valrhona labs last year and then I mentioned caramelised white chocolate. The result – a bonbon filled with caramelised white chocolate and berry [...]

By: Disaster + Desire = Caramel Curd | Kitchen Butterfly

Disaster + Desire = Caramel Curd | Kitchen Butterfly — Mon, 09 Nov 2009 21:15:22 +0000

[...] saturday early morning wake-ups seem to be my inspiration for caramel cooking. Weeks ago it was caramelised white chocolate and this saturday past, it was something else. See I have a human alarm…in the form of a [...]

By: How to make a chicken from table napkins | Kitchen Butterfly

How to make a chicken from table napkins | Kitchen Butterfly — Thu, 01 Oct 2009 20:33:08 +0000

[...] If you’ve seen it before, please nod and move on swiftly by, perhaps the prospect of chocolate chilli truffles might interest you. And if you haven’t seen this done before then sit back, relax and enjoy [...]

By: Ozoz

Ozoz — Sun, 27 Sep 2009 19:49:25 +0000

Cara…I love truffles too and I really enjoyed making them. The satisfaction of knowing that while mine may never sit in a shop window…I know what they’re about.
Margot, Mimi – I hadn’t done this before but with a 2.5kg bag of white chocolate, I had many options and once I saw this on David Lebovitz’s blog, i had my ‘a-ha’ moment!

By: Mimi

Mimi — Sat, 26 Sep 2009 04:11:28 +0000

I have never carmelized white chocolate before, it looks delicious. I love to make sweets that leave you with a hint of heat. Thanks for the recipe.
Mimi

By: Margot

Margot — Fri, 25 Sep 2009 18:38:18 +0000

What a great combination, both truffles and spread look delicious!