Comments on: Being in London – Part 2

By: Meringues & Pavlovas | Nibblers

Meringues & Pavlovas | Nibblers — Wed, 10 Feb 2010 18:10:37 +0000

[...] Eton Mess – deconstructed meringue dessert, with cream and fruit – English. [...]

By: Meringues and Pavlovas, after the fact | Kitchen Butterfly

Meringues and Pavlovas, after the fact | Kitchen Butterfly — Sun, 07 Feb 2010 20:41:15 +0000

[...] Eton Mess – deconstructed meringue dessert, with cream and fruit – English. [...]

By: Chocolate and Raspberry Macaron Mess | Kitchen Butterfly

Chocolate and Raspberry Macaron Mess | Kitchen Butterfly — Tue, 12 Jan 2010 16:24:27 +0000

[...] last time I Eton mess was in the autumn when we (the husband and I) went to London and so I decided that I would update this [...]

By: Scottish High Tea – fact or fable | Kitchen Butterfly

Scottish High Tea – fact or fable | Kitchen Butterfly — Wed, 14 Oct 2009 19:15:48 +0000

[...] was intended to be the main meal of the day in many houses in Scotland. In this it varied from the English high tea which is credited to Anna, Duchess of Bedford, as the creator, who claimed she suffered from ’a [...]

By: Wandering Chopsticks

Wandering Chopsticks — Mon, 05 Oct 2009 17:56:20 +0000

Oh! I love clotted cream and afternoon tea too! So refined and relaxing.

By: Ozoz

Ozoz — Mon, 21 Sep 2009 18:21:18 +0000

Hi Rebecca, sorry about the Chocolate cake, we’ll have to find a guilt-free version to offer you soon!

Hi Kerstin & Laura – we had a great relaxing time. We did miss the kids but came back refreshed and loving them all the more…

By: Laura

Laura — Mon, 21 Sep 2009 14:34:26 +0000

I regret so much not finding decent scones in London anymore. You have to go to an expensive palace to have one!
You seem to have had a great trip!

By: Kerstin

Kerstin — Mon, 21 Sep 2009 03:46:54 +0000

Sounds like you had a wonderful trip!!

By: rebecca subbiah

rebecca subbiah — Mon, 21 Sep 2009 01:59:32 +0000

great post I am so homesick now i love my Grandmas chocolate cake and tea!