Comments on: Saag chicken stew http://www.kitchenbutterfly.com/2009/09/18/saag-chicken-stew/?utm_source=rss&utm_medium=rss&utm_campaign=saag-chicken-stew Nigerian Food Blog Showcasing World Flavours, Bite by Bite Wed, 08 Feb 2012 04:09:57 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Saag Chicken Stew | Nibblers http://www.kitchenbutterfly.com/2009/09/18/saag-chicken-stew/comment-page-1/#comment-729 Saag Chicken Stew | Nibblers Fri, 30 Oct 2009 18:41:59 +0000 http://www.kitchenbutterfly.com/?p=1545#comment-729 [...] From Kitchen Butterfly [...] [...] From Kitchen Butterfly [...]

]]> By: Fish balls in Thai Green Curry….before sushi | Kitchen Butterfly http://www.kitchenbutterfly.com/2009/09/18/saag-chicken-stew/comment-page-1/#comment-377 Fish balls in Thai Green Curry….before sushi | Kitchen Butterfly Sat, 03 Oct 2009 06:43:35 +0000 http://www.kitchenbutterfly.com/?p=1545#comment-377 [...] with red chillies…more for the colour contrast and not for additional heat! A bit like my Saag chicken photo.    [...] [...] with red chillies…more for the colour contrast and not for additional heat! A bit like my Saag chicken photo.    [...]

]]> By: Chocolate Chilli Truffles | Kitchen Butterfly http://www.kitchenbutterfly.com/2009/09/18/saag-chicken-stew/comment-page-1/#comment-305 Chocolate Chilli Truffles | Kitchen Butterfly Sun, 27 Sep 2009 21:08:48 +0000 http://www.kitchenbutterfly.com/?p=1545#comment-305 [...] of this Chilli Truffle recipe (my book is in English!) A book that has resulted in this post and ‘Saag Chicken stew’! I’m actually quite suprised that I seem to be cooking my way through (only) one book and I [...] [...] of this Chilli Truffle recipe (my book is in English!) A book that has resulted in this post and ‘Saag Chicken stew’! I’m actually quite suprised that I seem to be cooking my way through (only) one book and I [...]

]]> By: Ozoz http://www.kitchenbutterfly.com/2009/09/18/saag-chicken-stew/comment-page-1/#comment-234 Ozoz Mon, 21 Sep 2009 19:46:14 +0000 http://www.kitchenbutterfly.com/?p=1545#comment-234 True confessions from a chilli lover - I had the rest of the curry...tried to eat the chilli but couldn't :-) So...there you have it True confessions from a chilli lover – I had the rest of the curry…tried to eat the chilli but couldn’t :-) So…there you have it

]]> By: Ozoz http://www.kitchenbutterfly.com/2009/09/18/saag-chicken-stew/comment-page-1/#comment-202 Ozoz Sat, 19 Sep 2009 03:39:07 +0000 http://www.kitchenbutterfly.com/?p=1545#comment-202 Hi Velva, NO I haven't eat the chillies yet, they'r still in the pot! I'll let you know if I try thatt spice sensation as I still have some left over. For the cardamoms, I have never used the dry spice even though I have a jar sitting on my shelf. The reason being that once cardamom is ground, it starts to lose its essence and fragrance and so I always keep it whole! Hi Velva, NO I haven’t eat the chillies yet, they’r still in the pot! I’ll let you know if I try thatt spice sensation as I still have some left over.

For the cardamoms, I have never used the dry spice even though I have a jar sitting on my shelf. The reason being that once cardamom is ground, it starts to lose its essence and fragrance and so I always keep it whole!

]]> By: Velva http://www.kitchenbutterfly.com/2009/09/18/saag-chicken-stew/comment-page-1/#comment-200 Velva Fri, 18 Sep 2009 22:57:29 +0000 http://www.kitchenbutterfly.com/?p=1545#comment-200 The big question is did you eat the red chilies whole? :-) I have always used dried cardamom and have never used whole like you did in your photos.Very nice. The big question is did you eat the red chilies whole? :-)

I have always used dried cardamom and have never used whole like you did in your photos.Very nice.

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