Comments on: Being in London – Part 1

By: Minced Chicken Satays with the Daring Cooks | Kitchen Butterfly

Minced Chicken Satays with the Daring Cooks | Kitchen Butterfly — Wed, 04 May 2011 17:33:57 +0000

[...] was ecstatic. I have a great book by Sri Owen called New Wave Asian, which I got in London and I’ve been itching to cook from [...]

By: Andrea

Andrea — Sun, 21 Mar 2010 08:11:51 +0000

I too spend an age in the kitchenware departments of Peter Jones/John Lewis, Selfridges, House of Fraser etc.

Thank god for the Eurostar, with all the restrictions placed on airline travel its fantastic that my purchases are restricted to what I can carry and push (this is why four wheeled suitcases were created).

By: Wholemeal Pita bread, in all of ten minutes! | Kitchen Butterfly

Wholemeal Pita bread, in all of ten minutes! | Kitchen Butterfly — Fri, 08 Jan 2010 18:47:33 +0000

[...] then I cast my mind back to the photo of Paddington I’d taken in London so long ago and I remembered he had on a cool blue duffel coat….kind of like mine, save for [...]

By: Saag chicken stew | Kitchen Butterfly

Saag chicken stew | Kitchen Butterfly — Tue, 05 Jan 2010 20:50:14 +0000

[...] Being in London – Part 1 « » Being in London – Part 2 September 18th, 2009 [...]

By: Saag Chicken Stew | Nibblers

Saag Chicken Stew | Nibblers — Wed, 28 Oct 2009 13:17:44 +0000

[...] by a recipe from Hot! Hot! Hot!, fresh from London and spurred on byLakshmi of Kitchen Chronicles and Sunita of Sunita’s world, I decided this [...]

By: Being in London – Part 2 | Kitchen Butterfly

Being in London – Part 2 | Kitchen Butterfly — Sat, 10 Oct 2009 19:42:06 +0000

[...] Luckily the tourist is still able to indulge in a little bit of British tradition for herself, as in my case – though not at the Ritz. Mine was had in the resturant cafe of Debenhams when I was done with a day’s shopping! [...]

By: Slashed, rice-stuffed peppers & tea-smoked fish | Kitchen Butterfly

Slashed, rice-stuffed peppers & tea-smoked fish | Kitchen Butterfly — Tue, 29 Sep 2009 19:50:01 +0000

[...] This is sorted, my knowledge of Scottish history is elevated and a request for Haggis legs from London is put [...]

By: Atreyee

Atreyee — Mon, 28 Sep 2009 00:12:32 +0000

Hey butterfly!
sorry I replied without seeing the entire comment..I was making something in the kitchen So hurray for geologists…but the okras?– I use much less spice and oil. So that one flavor is not drowning the other. Where do you work?
A

By: dhanggit

dhanggit — Thu, 24 Sep 2009 08:08:24 +0000

OMG, i love your london photos!! we were lucky to have a great weather during our trip

By: Ozoz

Ozoz — Sun, 20 Sep 2009 19:43:33 +0000

VeggieGirl – see I lived in the UK as a university student when walking the sales aisles was a good way to go (especially as I was paying ‘international tuition fees’) Sadly….this habit has not left me. And people say the ages of 4-6 are formative years. Ha.

Alisa thanks. Part 2…on the way