Comments on: A tale of lemons and peaches http://www.kitchenbutterfly.com/2009/09/06/baked-lemons-peach-clafoutis/?utm_source=rss&utm_medium=rss&utm_campaign=baked-lemons-peach-clafoutis Nigerian Food Blog Showcasing World Flavours, Bite by Bite Wed, 08 Feb 2012 22:54:11 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: tina http://www.kitchenbutterfly.com/2009/09/06/baked-lemons-peach-clafoutis/comment-page-1/#comment-3241 tina Tue, 23 Feb 2010 22:30:50 +0000 http://www.kitchenbutterfly.com/?p=1479#comment-3241 did you try a savoury version? did you try a savoury version?

]]> By: tina http://www.kitchenbutterfly.com/2009/09/06/baked-lemons-peach-clafoutis/comment-page-1/#comment-3240 tina Tue, 23 Feb 2010 22:27:50 +0000 http://www.kitchenbutterfly.com/?p=1479#comment-3240 okay, i have to admit that i did not know what Clafoutis was! shame, i know- i have not been cooking long- anyway..after a quick search i find this post- thank you for the suggestion- i will try. i am excited to! cheers! okay, i have to admit that i did not know what Clafoutis was! shame, i know- i have not been cooking long- anyway..after a quick search i find this post- thank you for the suggestion- i will try. i am excited to! cheers!

]]> By: theUngourmet http://www.kitchenbutterfly.com/2009/09/06/baked-lemons-peach-clafoutis/comment-page-1/#comment-1020 theUngourmet Sun, 22 Nov 2009 22:45:58 +0000 http://www.kitchenbutterfly.com/?p=1479#comment-1020 Your lemons are so terrific! I can imagine the flavor is wonderful. Thanks for the recipe! Your lemons are so terrific! I can imagine the flavor is wonderful. Thanks for the recipe!

]]> By: Ozoz http://www.kitchenbutterfly.com/2009/09/06/baked-lemons-peach-clafoutis/comment-page-1/#comment-219 Ozoz Sun, 20 Sep 2009 19:16:31 +0000 http://www.kitchenbutterfly.com/?p=1479#comment-219 Madame Fromage...rice pudding sounds LOVELY. Infact, I reckon now that you've said this...I'll try using a hollowed out orange. Thanks Madame Fromage…rice pudding sounds LOVELY. Infact, I reckon now that you’ve said this…I’ll try using a hollowed out orange. Thanks

]]> By: Madame Fromage http://www.kitchenbutterfly.com/2009/09/06/baked-lemons-peach-clafoutis/comment-page-1/#comment-217 Madame Fromage Sun, 20 Sep 2009 17:25:54 +0000 http://www.kitchenbutterfly.com/?p=1479#comment-217 My first visit to your blog. I'm so taken by the idea of stuffing lemons. I'm looking around the kitchen right now, thinking, "What else can a grrrl bake inside a lemon?" Maybe rice pudding for something on the sweet side? First, though, I'll try your recipe. Looks divine. My first visit to your blog. I’m so taken by the idea of stuffing lemons. I’m looking around the kitchen right now, thinking, “What else can a grrrl bake inside a lemon?” Maybe rice pudding for something on the sweet side? First, though, I’ll try your recipe. Looks divine.

]]> By: Ozoz http://www.kitchenbutterfly.com/2009/09/06/baked-lemons-peach-clafoutis/comment-page-1/#comment-155 Ozoz Mon, 14 Sep 2009 21:07:43 +0000 http://www.kitchenbutterfly.com/?p=1479#comment-155 To be honest, it wasn't at all difficult to hollow the lemons out - If you run a knife around the sides and try to scoop-cut the inside out...you'll be done in a few :-) It is delicious, that much I can say and I'm just itching to do the same with oranges - I actually came across a chocolate cake baked in orange shells. As soon as I can refind the recipe, I'll share it. To be honest, it wasn’t at all difficult to hollow the lemons out – If you run a knife around the sides and try to scoop-cut the inside out…you’ll be done in a few :-) It is delicious, that much I can say and I’m just itching to do the same with oranges – I actually came across a chocolate cake baked in orange shells. As soon as I can refind the recipe, I’ll share it.

]]> By: Romaine http://www.kitchenbutterfly.com/2009/09/06/baked-lemons-peach-clafoutis/comment-page-1/#comment-153 Romaine Mon, 14 Sep 2009 20:45:38 +0000 http://www.kitchenbutterfly.com/?p=1479#comment-153 I'm with Velva. Never thought of filling lemons. Was it not difficult to hollow out the lemons? Even with a knife? I will have to give it a try. I’m with Velva. Never thought of filling lemons. Was it not difficult to hollow out the lemons? Even with a knife? I will have to give it a try.

]]> By: nora@ffr http://www.kitchenbutterfly.com/2009/09/06/baked-lemons-peach-clafoutis/comment-page-1/#comment-147 nora@ffr Mon, 14 Sep 2009 09:40:30 +0000 http://www.kitchenbutterfly.com/?p=1479#comment-147 my first visit here and i find it very interesting.. lovely blog you have here.. keep it up!! cheers! my first visit here and i find it very interesting.. lovely blog you have here.. keep it up!!
cheers!

]]> By: Velva http://www.kitchenbutterfly.com/2009/09/06/baked-lemons-peach-clafoutis/comment-page-1/#comment-144 Velva Sat, 12 Sep 2009 02:55:58 +0000 http://www.kitchenbutterfly.com/?p=1479#comment-144 I am loving that fruit custard. YUM! I could spend all day just eating spoonfuls till it was all gone. The baked lemons I thought was very interesting. It has never occurred to me bake lemons with a food filling. Very nice. I am loving that fruit custard. YUM! I could spend all day just eating spoonfuls till it was all gone.

The baked lemons I thought was very interesting. It has never occurred to me bake lemons with a food filling. Very nice.

]]> By: katiek @kitchensidecar http://www.kitchenbutterfly.com/2009/09/06/baked-lemons-peach-clafoutis/comment-page-1/#comment-143 katiek @kitchensidecar Thu, 10 Sep 2009 18:49:04 +0000 http://www.kitchenbutterfly.com/?p=1479#comment-143 This is brilliant! The lemons! I want to do it to. I figure you can branch out too... fennel in orange would be nice with briny olives. the klafootees are always a good time too. This is brilliant! The lemons! I want to do it to.

I figure you can branch out too… fennel in orange would be nice with briny olives.

the klafootees are always a good time too.

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