Comments on: Chicken caprese millefeuille

By: A tale of lemons and peaches | Kitchen Butterfly

A tale of lemons and peaches | Kitchen Butterfly — Fri, 14 Jan 2011 21:40:44 +0000

[...] obsessed with all things French. And maybe Italian. First it was the Tarte Tatin and then the Caprese millefeuille and now it’s the [...]

By: The Healthy Apple

The Healthy Apple — Fri, 26 Feb 2010 22:37:56 +0000

Wow; what amazing photos…this looks fabulous. Great recipe and thanks for sharing. Have a wonderful weekend!

By: Debi (Table Talk)

Debi (Table Talk) — Mon, 22 Feb 2010 19:05:41 +0000

Hard not to like this dish–full of fresh flavors and so pretty to see on your plate!

By: Cooking with herbs: Basil | Kitchen Butterfly

Cooking with herbs: Basil | Kitchen Butterfly — Wed, 30 Sep 2009 21:45:07 +0000

[...] Basilicum aka sweet basil is the variety of basil used in Italian cooking. From Pesto to Caprese, Pasta to Tomato sauces, no cucina italiano is complete without it. Its leaves are fresh, fragrant [...]

By: Melissa Peterman

Melissa Peterman — Fri, 25 Sep 2009 18:49:50 +0000

What a delicious Post!

By: Experimental Culinary Pursuits

Experimental Culinary Pursuits — Wed, 23 Sep 2009 20:26:56 +0000

Thanks for your kind comments. This is beautiful! I love the suggestion with eggplant/aubergine! I’ll have to try that next time when I play with Caprese

By: Amuse-bouche for Two

Amuse-bouche for Two — Wed, 16 Sep 2009 19:10:36 +0000

This is lovely. Makes me want to roast more tomatoes!

By: Alisa@Foodista

Alisa@Foodista — Wed, 16 Sep 2009 15:48:48 +0000

*Gasp* these beauties really take my breath away!Not only is this delicious,but the aroma...the pesto, cheese,and grilled chicken!Ah, this is heaven!Your blog rocks and I'd love to guide our readers to your site if you won't mind.Just add your choice of foodista widget to this post and it's all set, Thanks!

By: Rhandi

Rhandi — Wed, 16 Sep 2009 05:03:16 +0000

ummm . . . HELLO YUM! I am so making this over the weekend! I can’t wait!

By: Marc @ NoRecipes

Marc @ NoRecipes — Thu, 10 Sep 2009 04:36:39 +0000

What a great idea! Looks like one of my favourite sandwiches minus the bread.