Comments on: Pear Tarte Tatin…my inspiration

By: Right side up tarte tatin or is it upside down? « You are here.

Right side up tarte tatin or is it upside down? « You are here. — Sun, 08 May 2011 12:21:19 +0000

[...] another blogger’s detailed guide to making Pear Tarte Tatin with [...]

By: Thanksgiving wines: Beaujoulais nouveau..and wine poached pears | Kitchen Butterfly

Fri, 14 Jan 2011 21:45:10 +0000

[...] than the pears. Serve with some crème fraiche or even ice-cream, a drizzle of sauce…or make a painless tarte tatin – pears in pan, topped with store-bought pastry, into oven. End of [...]

By: Chicken caprese millefeuille | Kitchen Butterfly

Chicken caprese millefeuille | Kitchen Butterfly — Fri, 14 Jan 2011 21:41:47 +0000

[...] put it off because of my fear of all things complicated with french names – bain marie, tarte tatin….and all the rest. However, I was feeling very confident that success was close by and [...]

By: A tale of lemons and peaches | Kitchen Butterfly

A tale of lemons and peaches | Kitchen Butterfly — Sun, 18 Jul 2010 21:10:45 +0000

[...] You must think I’m obsessed with all things French. And maybe Italian. First it was the Tarte Tatin and then the Caprese millefeuille and now it’s the [...]

By: How to make Dutch Stroopwaffels | Kitchen Butterfly

How to make Dutch Stroopwaffels | Kitchen Butterfly — Wed, 24 Mar 2010 14:48:05 +0000

[...] I have a plan for when I make them….and that’s to use some caramelised white chocolate instead of the syrup with some coffee flavouring….or maybe make the treacle syrup with little bits of ginger for some heat…or maybe even put some cardamoms (I’m loving cardamoms now in sweet desserts ever since the Tarte Tatin experience) [...]

By: 3 Fab Christmas Condiments. Perfect to keep….and gift away! | Kitchen Butterfly

Tue, 05 Jan 2010 20:44:08 +0000

[...] plan to make a tarte tatin with the pears as well. Though not yet accomplished, it is not far from being so….imagine the [...]

By: Thanksgiving Wines | Nibblers

Thanksgiving Wines | Nibblers — Wed, 25 Nov 2009 16:10:59 +0000

[...] than the pears. Serve with some crème fraiche or even ice-cream, a drizzle of sauce…or make a painless tarte tatin – pears in pan, topped with store-bought pastry, into oven. End of [...]

By: Sasha

Sasha — Sun, 15 Nov 2009 22:57:40 +0000

Mmm…I love tarts. Anything made with puff pastry is fine by me, actually ; )

By: The cottage garden farmer

The cottage garden farmer — Tue, 20 Oct 2009 20:24:07 +0000

I’ve just harvested my pears, and will definately try this recipe, never thought of using pears, have only done it with apples before, I’m doing a post on pears soon so I will link to you.
Kathy

By: asiajo

asiajo — Mon, 05 Oct 2009 21:36:08 +0000

Delicious looking tart and a very inspiring post – thank you for sharing ps: Thanks for visiting my blog and I think your dessert photos are great cheers