Comments on: Greek salad extraordinaire

By: Sara Foster

Sara Foster — Mon, 06 Sep 2010 09:53:19 +0000

Greek Foods are tasty and delicious maybe because of the spices they put in it”`,

By: Frau Haselmayer

Frau Haselmayer — Thu, 05 Aug 2010 21:50:29 +0000

Dodoni is the best Feta ever! I can’t live without it anymore!

By: Daniel Davis

Daniel Davis — Tue, 22 Jun 2010 03:06:51 +0000

I love to taste some greek foods because they are very spicy.`~-

By: On being 1: How to become a blogger | Kitchen Butterfly

On being 1: How to become a blogger | Kitchen Butterfly — Thu, 17 Jun 2010 20:36:52 +0000

[...] first comment ever was left by my friend, Sheila on my Greek salad post. I was excited to see it one morning when I woke up. 12 months later, the feeling of joy when I [...]

By: French Toast, all jazzed up | Kitchen Butterfly

French Toast, all jazzed up | Kitchen Butterfly — Thu, 20 May 2010 19:35:56 +0000

[...] him with an old recipe, especially if we haven’t had it in a while, like I did with the Greek salad. Sometimes, words are enough to encourage him to give it another go…and other times, seeing [...]

By: Mee Nethery

Mee Nethery — Sun, 20 Dec 2009 15:57:45 +0000

A nice recpe idea you have here. I am always looking for more ideas to keep the kids entertained with and this one might just do the trick so thank you for sharing it.

By: My Fare Lady

My Fare Lady — Wed, 23 Sep 2009 21:15:46 +0000

Looks healthy and DELICIOUS!!

By: Sara@SproutedKitchen

Sara@SproutedKitchen — Sat, 29 Aug 2009 16:04:40 +0000

love greek salads. more importantly, i enjoy writing things down as well Despite iphones and computers, i still have a day planner where I log down my daily activities…

By: Ozoz

Ozoz — Sun, 23 Aug 2009 20:07:05 +0000

Thanks Katie…I went to the market in Leiden yesterday and got some fantastic roasted garlic. Amazing. Will try it with Rocket someday. Thanks for coming by…

By: Katie Cunha

Katie Cunha — Sat, 22 Aug 2009 22:43:31 +0000

I love Greek salad! Beautiful photos and I love the layout and how you write about and describe the food:) I have never added corn, good idea but I use Arugula and a little roasted garlic. Thanks for sharing and I love the blog!