Comments on: Dutch Mustard soup

By: Dutch Mustard Soup | O'Stratton

Dutch Mustard Soup | O'Stratton — Sun, 23 Jan 2011 00:05:19 +0000

[...] best recipe that I’ve tried is one I found on Kitchen Butterfly. I’ve altered it slightly. Ingredients: 1 tsp olive oil (OR 1 tsp butter, but I prefer the [...]

By: Being in London – Part 1 | Kitchen Butterfly

Being in London – Part 1 | Kitchen Butterfly — Fri, 14 Jan 2011 21:39:45 +0000

[...] was the experience of my very good friend (and writer) S, part inspiration for my Dutch Mustard soup from so long ago…and my Roast chestnut soup, which I’m planning on making for Thanksgiving this [...]

By: Amsterdam | ostratton

Amsterdam | ostratton — Sun, 14 Nov 2010 16:17:05 +0000

[...] (12 hours after we were back in the states I had googled recipes and made it for dinner. Try this recipe, and add some sliced leeks once it’s dished up. Ahhh-mazing.) We had a really fantastic [...]

By: Foods of Amsterdam & Bruges | East Coast By Choice

Foods of Amsterdam & Bruges | East Coast By Choice — Wed, 13 Oct 2010 11:32:34 +0000

[...] pan (which we did) and some time this fall I’m going to try my hand at making the soup based on this recipe. If you have a better one you’re willing to share, please [...]

By: Happy National Mustard Day | Kitchen Butterfly

Happy National Mustard Day | Kitchen Butterfly — Wed, 11 Aug 2010 19:16:48 +0000

[...] I think of mustard and how I enjoy it, Dutch Mustard soup comes to my mind – a creamy soup flavoured with dollops of peppery wholegrain mustard from [...]

By: JOYgal

JOYgal — Sat, 29 Aug 2009 00:15:09 +0000

Ozoz, r those your hands in the pic? You can tell I am not a big fan of food, but I love my friend so well was thrilled to see you even if just your hands .